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Autori: Miletic Nemanja M

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Naslov Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits (Article)
Autori Miletic Nemanja M  Mitic Milan N  Popovic Branko T  Petkovic Marko M  Vasilijevic Bojana  Katanic Vera  Jevremovic Darko R 
Info HORTICULTURAE, (2024), vol. 10 br. 2, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Food-Drying Applications for Plant Products: A Comparative Analysis (Editorial Material)
Autori Miletic Nemanja M  Nicetin Milica R 
Info FOODS, (2023), vol. 12 br. 20, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits? (Article)
Autori Mitrovic Olga V  Vujovic Tatjana I  Popovic Branko T  Leposavic Aleksandar P  Karaklajic-Stajic Zaklina  Koricanac Aleksandra  Miletic Nemanja M 
Info ZEMDIRBYSTE-AGRICULTURE, (2023), vol. 110 br. 3, str. 255-262
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200215]; Ministry of Education of the Republic of Serbia [451-03-47/2023-01/200088]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Segregation of apple cultivars on the basis of main fruit physical and chemical properties and antioxidant activity (Article)
Autori Milosevic Tomo M  Milosevic Nebojsa  Miletic Nemanja M 
Info TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2023), vol. 47 br. 3, str. 412-426
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Miletic Nemanja M  Petkovic Marko M  Dmitric Marko P  Djurovic Vesna M  Heinz Volker  Tomasevic Igor B 
Info FOODS, (2023), vol. 12 br. 11, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article)
Autori Petkovic Marko M  Filipovic Vladimir S  Loncar Biljana Lj  Filipovic Jelena S  Miletic Nemanja M  Malesevic Zoranka  Jevremovic Darko R 
Info FOODS, (2023), vol. 12 br. 8, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods (Article)
Autori Popovic Branko T  Mitrovic Olga V  Nikicevic Ninoslav J  Tesevic Vele V  Urosevic Ivan  Miletic Nemanja M  Milojevic Svetomir Z 
Info PROCESSES, (2023), vol. 11 br. 3, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200215]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities (Article)
Autori Maskovic Pavle Z  Stagiopoulou Rafaela  Miletic Nemanja M  Krigas Nikos  Lazari Diamanto 
Info PLANTS-BASEL, (2023), vol. 12 br. 4, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of '?a?anska Lepotica' cultivar (Article)
Autori Miletic Nemanja M  Jevremovic Darko R  Mitic Milan N  Popovic Branko T  Petkovic Marko M 
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. -
Projekat [Serbia451-03-9/2021-14/2000088]; [451-03-68/200124]; [451-03-68/2022-14/200215]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties (Article)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Dmitric Marko P  Miletic Nemanja M 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 11, str. 73-78
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III -Annex, 451-03-68/2022-14/200088]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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