Autori: Miletic Nemanja M
| Naslov | Phenolic content, antioxidant capacity and fruit physical attributes of sour cherry. Role of harvest season and rootstock (Article; Early Access) |
| Autori | Milosevic Nebojsa Miletic Nemanja M Moreno Maria Angeles Milosevic Tomo M |
| Info | JOURNAL OF BERRY RESEARCH, (2026), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-136/2025-03/ 200088, 451-03-136/2025-03/200215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content (Article; Early Access) |
| Autori | Bosnjak Srecko Vasilev Dragan Stajkovic Silvana S Vejnovic Branislav Miletic Nemanja M Cobanovic Nikola Dj Grkovic Nevena N Pajicic Djordje Suvajdzic Branko D |
| Info | ANNALS OF ANIMAL SCIENCE, (2026), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review (Review) |
| Autori | Miletic Nemanja M Lukyanov Alexander D Petkovic Marko M |
| Info | FOODS, (2026), vol. 15 br. 3, str. - |
| Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | N-Galloyl hydrazone as a functional ingredient for gluten-free muffins (Article) |
| Autori | Matejic Vesna M Petkovic Marko M Matic Sanja Lj Simijonovic Dusica M Brankovic Jovica Petrovic Vladimir P Miletic Nemanja M |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2026), vol. 106 br. 4, str. 2481-2489 |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200378, 451-03-136/2025-03/200122] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits (Article) |
| Autori | Miletic Nemanja M Milincic Danijel D Pesic Mirjana B Loncar Biljana Lj Petkovic Marko M Vasilijevic Bojana Jevremovic Darko R |
| Info | ANTIOXIDANTS, (2025), vol. 14 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200134, 451-03-137/2025-03/200116, 451-03-136/2025-03/200215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease (Article) |
| Autori | Milosevic Tomo M Milosevic Nebojsa Miletic Nemanja M Matejic Vesna M Jevremovic Darko R Glisic Ivan P Ilic Radmila R Paunovic Gorica M |
| Info | MITTEILUNGEN KLOSTERNEUBURG, (2025), vol. 75 br. 1, str. 45-56 |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Rootstocks as factors influencing the fruit quality and antioxidant activity of 'Grace Star' sweet cherry (Article) |
| Autori | Milosevic Tomo M Milosevic Nebojsa Miletic Nemanja M Ilic Radmila R |
| Info | JOURNAL FUR KULTURPFLANZEN, (2025), vol. 77 br. 1, str. 47-61 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology (Article) |
| Autori | Petkovic Marko M Lukyanov Alexander D Djurovic Igor B Miletic Nemanja M |
| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Miletic Nemanja M Petkovic Marko M Heinz Volker Tomasevic Igor B Kurcubic Vladimir S |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
| Autori | Petkovic Marko M Miletic Nemanja M Pantelic Valerija Filipovic Vladimir S Loncar Biljana Lj Mitrovic Olga V |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
