Autori: Milanovic Spasenija D
| Naslov | Influence of Twisted Tape Turbulence Promoter on Fouling Reduction in Microfiltration of Milk Proteins (Article) |
| Autori | Popovic Svetlana S Jovicevic Dragica Z Djuric Mirjana S Milanovic Spasenija D Tekic Miodrag N |
| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 3, str. 233-239 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R Kanuric Katarina G Djurdjevic-Milosevic Dragica M Ranogajec Marjan I |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins (Article) |
| Autori | Popovic Svetlana S Djuric Mirjana S Milanovic Spasenija D Tekic Miodrag N Lukic Natasa Lj |
| Info | JOURNAL OF FOOD ENGINEERING, (2010), vol. 101 br. 3, str. 296-302 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [142, 045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Flux recovery of tubular ceramic membranes fouled with whey proteins (Article) |
| Autori | Popovic Svetlana S Milanovic Spasenija D Ilicic Mirela D Djuric Mirjana S Tekic Miodrag N |
| Info | DESALINATION, (2009), vol. 249 br. 1, str. 293-300 |
| Projekat | Ministry of Science of Republic of Serbia [142045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt (Article) |
| Autori | Milanovic Spasenija D Ilicic Mirela D Djuric Mirjana S Caric Marijana D |
| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2009), vol. 64 br. 4, str. 388-392 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Milk-based beverages obtained by Kombucha application (Article) |
| Autori | Malbasa Radomir V Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Caric Marijana D Ilicic Mirela D Kolarov Ljiljana A |
| Info | FOOD CHEMISTRY, (2009), vol. 112 br. 1, str. 178-184 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of whey-based beverages (Article) |
| Autori | Djuric Mirjana S Caric Marijana D Milanovic Spasenija D Tekic Miodrag N Panic Mirela |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2004), vol. 219 br. 4, str. 321-328 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Static turbulence promoter in cross-flow microfiltration of skim milk (Article) |
| Autori | Krstic Darko M Tekic Miodrag N Caric Marijana D Milanovic Spasenija D |
| Info | DESALINATION, (2004), vol. 163 br. 1-3, str. 297-309 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Kenics static mixer as turbulence promoter in cross-flow microfiltration of skim milk (Article) |
| Autori | Krstic Darko M Tekic Miodrag N Caric Marijana D Milanovic Spasenija D |
| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2003), vol. 38 br. 7, str. 1549-1560 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of turbulence promoter on cross-flow microfiltration of skim milk (Article) |
| Autori | Krstic Darko M Tekic Miodrag N Caric Marijana D Milanovic Spasenija D |
| Info | JOURNAL OF MEMBRANE SCIENCE, (2002), vol. 208 br. 1-2, str. 303-314 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
