Autori: Milanovic Spasenija D
| Naslov | The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation (Article) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Kanuric Katarina G Milanovic Spasenija D Ilicic Mirela D Torbica Aleksandra M Tomic Jelena MI |
| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 261-273 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46,009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article) |
| Autori | Hrnjez Dajana V Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M Tomic Jelena MI |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step (Article) |
| Autori | Suturovic Zvonimir J Kravic Snezana Z Milanovic Spasenija D Djurovic Ana D Brezo Tanja Z |
| Info | FOOD CHEMISTRY, (2014), vol. 155 br. , str. 120-125 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Dokic Ljubica P Kanuric Katarina G |
| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 1, str. 13-19 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [46009, E! 3488] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis (Article) |
| Autori | Ilic-Udovicic Dragana D Milanovic Spasenija D Ilicic Mirela D |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 5, str. 24-27 |
| Projekat | Ministry of Education and Science of Republic of Serbia [E! 5406] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Vukic Vladimir R Kanuric Katarina G Ranogajec Marjan I Hrnjez Dajana V |
| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 160-168 |
| Projekat | Ministry of Education and Science of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Intensification of microfiltration using a blade-type turbulence promoter (Article) |
| Autori | Popovic Svetlana S Jovicevic Dragica Z Muhadinovic Marko Milanovic Spasenija D Tekic Miodrag N |
| Info | JOURNAL OF MEMBRANE SCIENCE, (2013), vol. 425 br. , str. 113-120 |
| Projekat | Ministry of education and science of Republic of Serbia [172025]; international project EURECA grant [E!5406] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Djurdjevic-Milosevic Dragica M Djuric Mirjana S Glusac Jovana R Kanuric Katarina G Vukic Vladimir R |
| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 277-280 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of packaging conditions on the properties of milk-based kombucha beverage (Article) |
| Autori | Pejic Biljana M Milanovic Spasenija D Lazic Vera L Ilicic Mirela D Vukic Vladimir R Kanuric Katarina G Krkic Nevena M Ranogajec Marjan I |
| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 253-257 |
| Projekat | Ministry of Education and Science of Republic of Serbia[46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages (Article) |
| Autori | Ilicic Mirela D Kanuric Katarina G Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Malbasa Radomir V |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 1, str. 7013-7021 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
