Autori: Milanovic Spasenija D
| Naslov | Nutritive and market prospects of Kombucha fermented dairy products (Meeting Abstract) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R Ranogajec Marjan I Hrnjez Dajana V Popovic Rade I |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 526-527 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Protein profile and texture of fermented dairy products obtained by non-conventional starter culture (Meeting Abstract) |
| Autori | Milanovic Spasenija D Kanuric Katarina G Ilicic Mirela D Hrnjez Dajana V Vukic Vladimir R Loncar Eva S |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 524-525 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate (Article) |
| Autori | Glusac J Stijepic M Djurdjevic-Milosevic Dragica M Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R |
| Info | IRANIAN JOURNAL OF VETERINARY RESEARCH, (2015), vol. 16 br. 3, str. 249-254 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Mandic Anamarija I Popovic Rade I |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemometric approach to texture profile analysis of kombucha fermented milk products (Article) |
| Autori | Malbasa Radomir V Jevric Lidija R Loncar Eva S Vitas Jasmina S Podunavac-Kuzmanovic Sanja O Milanovic Spasenija D Kovacevic Strahinja Z |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 9, str. 5968-5974 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, TR 31055, III 46009]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1156/2014-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry (Article) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Milanovic Spasenija D Llicic Mirela Kanuric Katarina G Petri Edward T |
| Info | FOOD BIOTECHNOLOGY, (2015), vol. 29 br. 3, str. 248-262 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron (Proceedings Paper) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Petri Edward T |
| Info | 8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014), (2014), vol. 294 br. , str. 65-71 |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science |
| Naslov | Kinetics of Saccharose Fermentation by Kombucha (Article) |
| Autori | Loncar Eva S Kanuric Katarina G Malbasa Radomir V Djuric Mirjana S Milanovic Spasenija D |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 345-352 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimisation of the Antioxidant Activity of Kombucha Fermented Milk Products (Article) |
| Autori | Malbasa Radomir V Vitas Jasmina S Loncar Eva S Grahovac Jovana A Milanovic Spasenija D |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2014), vol. 32 br. 5, str. 477-484 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article) |
| Autori | Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R Ilicic Mirela D Popovic Ljiljana M Kanuric Katarina G |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
