Autori: Mihajlovic Dragana M
| Naslov | Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties (Article) |
| Autori | Markovic Jovana M Salevic Ana S Milincic Danijel D Gasic Uros M Djordjevic Verica B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Mihajlovic Dragana M Nedovic Viktor A |
| Info | SEPARATIONS, (2025), vol. 12 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007, 451-03-136/2025-03/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups (Article; Early Access) |
| Autori | Stojanova Monika Pantic Milena D Klaus Anita S Miletic Dunja Mihajlovic Dragana M Stojanova Marina Todor Boev Blazo Niksic Miomir P |
| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2025), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Mihajlovic Dragana M Nedovic Viktor A |
| Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article) |
| Autori | Stojanova Monika Pantic Milena D Boev Blazo Mihajlovic Dragana M Stojanova Marina Todor Niksic Miomir P |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Nedovic Viktor A Mihajlovic Dragana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia (Article) |
| Autori | Popovic-Djordjevic Jelena B Spirovic-Trifunovic Bojana D Pecinar Ilinka M Oliveira Luiz Fernando Cappa de Krstic Djurdja D Mihajlovic Dragana M Fotiric-Aksic Milica M Simal-Gandara Jesus |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 191 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200168]; CNPq; FAPEMIG; CAPES; FINEP; University of Vigo |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts (Article) |
| Autori | Stojanova Monika Pantic Milena D Klaus Anita S Mihajlovic Dragana M Miletic Dunja Sobajic Sladjana S Todor-Stojanova Marina Niksic Miomir P |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 7, str. 3628-3636 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) (Article) |
| Autori | Mihajlovic Dragana M Colic Slavica D Markovic Jovana M Perisic Dejana Rajic Jasmina R Premovic Tamara Rabrenovic Biljana B |
| Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116]; Faculty of Agriculture in Belgrade [451-03-47/2023-01/200116]; Institute for Science Application in Agriculture [451-03-47/2023-01/200045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
