Autori: Micic Darko M
| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S |
| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N |
| Info | FOOD CHEMISTRY-X, (2022), vol. 13 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 177 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A novel and effective natural product-based immunodetection tool for TNT-like compounds (Article) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Bisercic-Savic Marjetka Mix Thorsten Glumac Miodrag Pejin Boris |
| Info | NATURAL PRODUCT RESEARCH, (2022), vol. 36 br. 3, str. 857-861 |
| Projekat | German Academic Exchange Service (DAAD)Deutscher Akademischer Austausch Dienst (DAAD); Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093, TR 31055, OI 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives (Article) |
| Autori | Micic Darko M Djurovic Sasa D Riabov Pavel A Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Dojcinovic Biljana P Bozovic Rade B Jovanovic Dusan V Blagojevic Stevan N |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-9/2021-14/200026, 451-03-9/2021-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria (Article) |
| Autori | Jovanovic Marina Zlatanovic Snezana J Micic Darko M Bacic Dragan Mitic-Culafic Dragana S Djuris Mihal M Gorjanovic Stanislava Z |
| Info | FOODS, (2021), vol. 10 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity (Article) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Pejin Boris |
| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 35 br. 2, str. 337-341 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093, TR 31055, OI 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil (Article) |
| Autori | Radivojac Aleksandar Bera Oskar J Micic Darko M Djurovic Sasa D Zekovic Zoran P Blagojevic Stevan N Pavlic Branimir M |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 123 br. , str. 90-101 |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [45103-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article) |
| Autori | Gorjanovic Stanislava Z Micic Darko M Pastor Ferenc T Tosti Tomislav B Kalusevic Ana M Ristic Slavica M Zlatanovic Snezana J |
| Info | ANTIOXIDANTS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
| Autori | Riabov Pavel A Micic Darko M Bozovic Rade B Jovanovic Dusan V Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Ostojic Sanja B Blagojevic Stevan N Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
