Autori: Micic Darko M
| Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
| Autori | Gorjanovic Stanislava Z Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Dodevska Margarita S Micic Darko M Stevanovic Milica S Pastor Ferenc T |
| Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior (Article) |
| Autori | Jovanovic Aleksandra A Balanc Bojana D Petrovic Predrag M Volic Mina M Micic Darko M Zivkovic Jelena C Savikin Katarina P |
| Info | PLANTS-BASEL, (2024), vol. 13 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200019]; [451-03-47/2024-01/20003]; [451-03-66/2024-03/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products (Article) |
| Autori | Djurovic Sasa D Micic Darko M Jovanovic Marina Dojcinovic Biljana P Mitic-Culafic Dragana S Smyatskaya Yulia A Riabov Pavel Bozovic Rade B |
| Info | FOOD BIOSCIENCE, (2024), vol. 61 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200178, 451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Construction Waste Modeling for the Republic of Serbia (Article) |
| Autori | Cantrak Miroslav Micic Darko M Prokic Dunja Pezo Lato L Curcic Ljiljana Mladenovic Marija |
| Info | JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, (2024), vol. 83 br. 5, str. 557-566 |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023- 01/200051, 451-03-47/2023-01/200126, 451-03- 47/2023-01/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biotin as a structural component in the detection of small model antigens in BLA-S-ELISA (Article; Early Access) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Djurdjic Petar Mix Thorsten Kuzmanovic Ceda Jelovac Drago B |
| Info | NATURAL PRODUCT RESEARCH, (2024), vol. br. , str. - |
| Projekat | German Academic Exchange Service (DAAD); Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi (Article) |
| Autori | Ostojic Sanja B Micic Darko M Zlatanovic Snezana J Loncar Biljana Lj Filipovic Vladimir S Pezo Lato L |
| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (Article) |
| Autori | Nebrigic Vladislava Terzic Milena Djurovic Sasa D Micic Darko M Zengin Gokhan Cvetanovic-Kljakic Aleksandra D Radojkovic Marija M |
| Info | JOURNAL OF HERBAL MEDICINE, (2023), vol. 40 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/2000051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts (Article) |
| Autori | Djurovic Sasa D Micic Darko M Sorgic Sasa Popov Sasa Gasic Uros M Tosti Tomislav B Kostic Marija M Smyatskaya Yulia A Blagojevic Stevan N Zekovic Zoran P |
| Info | MOLECULES, (2023), vol. 28 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity (Article) |
| Autori | Volic Mina M Djurovic Sasa D Micic Darko M Pecinar Ilinka M Pantic Milena D Bugarski Branko M Obradovic Natasa S |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Food Recognition and Food Waste Estimation Using Convolutional Neural Network (Article) |
| Autori | Lubura Jelena D Pezo Lato L ... Ostojic Sanja B ... Micic Darko M Djurovic Sasa D ... (broj koautora 20) |
| Info | ELECTRONICS, (2022), vol. 11 br. 22, str. - |
| Projekat | project "Zero food waste education of "Z" generation of European citizens (ZeeWaste4EU)", Erasmus+ programme, Action Type KA220-HED-Cooperation partnerships in higher education [2021-1-HR01-KA220-HED-000023012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
