Autori: Micic Darko M
| Naslov | Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters (Article) |
| Autori | Acimovic Milica G Loncar Biljana Lj Sovljanski Olja Lj Tomic Ana M Travicic Vanja N Pezo Milada L Filipovic Vladimir S Suput Danijela Z Micic Darko M Pezo Lato L |
| Info | AGRIENGINEERING, (2026), vol. 8 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200032, 451-03-33/2026-03/200134, 451-03-33/2026-03/200051, 451-03-33/2026-03/200017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement (Article) |
| Autori | Gorjanovic Stanislava Z Pastor Ferenc T Micic Darko M Dodevska Margarita S Ristic Slavica M Petricevic Sasa M Dujmic Filip Zlatanovic Snezana J |
| Info | FOODS, (2026), vol. 15 br. 7, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200051, 451-03-33/2026-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries (Article) |
| Autori | Voca Neven ... Lubura-Stosic Jelena D ... Ostojic Sanja B ... Balaban Dario D Micic Darko M ... Djurovic Sasa D ... Pezo Lato L |
| Info | FOODS, (2026), vol. 15 br. 4, str. - |
| Projekat | Zero food waste education of "Z" generation of European citizens (ZeeWaste4EU) [2021-1-HR01-KA220-HED-000023012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential (Article) |
| Autori | Ostojic Sanja B Radulovic Aleksandra M Micic Darko M Dukic Josipa Sabljak Iva Cakic-Semencic Mojca Slavica Anita Jambrak Anet Rezek |
| Info | FOOD CHEMISTRY-X, (2026), vol. 33 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051]; Croatian Science Foundation [IP-2022-10-2207] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Room-Temperature Synthesis of Pullulan-Based Hydrogels for Controlled Delivery of Microbial Fertilizers (Article) |
| Autori | Erceg Tamara D Mitrovic Ivana Z Teofilovic Vesna Micic Darko M Ostojic Sanja B |
| Info | POLYMERS, (2025), vol. 17 br. 24, str. - |
| Projekat | Scientific and Technological Research Council of Trkiye [123N938]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [026 02 11, 451-03-136/2025-03/200134, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content (Article) |
| Autori | Simonovic Mladen B Raseta Milena J Lekic Stefan Micic Darko M Savic Danica Z Nale Djordje P Vukovic Ivan I Karaman Maja A Fischer Annik Adrar Nabil Esatbeyoglu Tuba |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2025), vol. 26 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-137/2025-03/200125, 451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract (Article) |
| Autori | Djurovic Sasa D Micic Darko M Kojic Ivan D Smyatskaya Yulia A Skhvediani Angi E Aleeva Svetlana V Filip Snezana |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2025), vol. 226 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200288] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
| Autori | Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Pastor Ferenc T Micic Darko M Dodevska Margarita S Stevanovic Milica S Karlovic Sven Gorjanovic Stanislava Z |
| Info | FOODS, (2025), vol. 14 br. 3, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition (Article) |
| Autori | Ostojic Sanja B Micic Darko M Dukic Josipa Sabljak Iva Akyuz Ayca Ersus Seda Jambrak Anet Rezek |
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Partnership for Research and Innovation in the Mediterranean Area PRIMA H2020 GA2032: "FunTomP-Functionalized Tomato Products"; Croatian Science Foundation [DOK-2021-02]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models (Article) |
| Autori | Ostojic Sanja B Zlatanovic Snezana J Micic Darko M Suput Danijela Z Pezo Lato L |
| Info | FOOD CHEMISTRY, (2025), vol. 465 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Agreement on realization and financing of scientific research work of Institute for General and Physical Chemistry [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
