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Naslov Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards (Article)
Autori Mavric Scholze Elvira  Simijonovic Dusica M  Avdovic Edina H  Milenkovic Dejan A  Sacirovic Sabina  Ciric Andrija R  Markovic Zoran S 
Info FOOD CHEMISTRY-X, (2025), vol. 25 br. , str. -
Projekat Science Fund of the Republic of Serbia [11067, 14848]; Serbian Ministry of Science, Technological Development [451-03-66/2024-03/200378, 451-03-65/2024-03/200122, 451-03-65/2024-03/200252]
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