Autori: Mastilovic Jasna S
| Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Zivancev Dragan R Mastilovic Jasna S |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Tea cookies supplemented with medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Torbica Aleksandra M Mastilovic Jasna S Bodroza-Solarov Marija I Filipcev Bojana V |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 299-305 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Snack products of Amaranthus cruentus (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Mastilovic Jasna S Kevresan Zarko S Filipcev Bojana V |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 250-255 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper) |
| Autori | Pojic Milica M Mastilovic Jasna S Psodorov Djordje B |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 179-188 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Optimization of the composition and process parameters for white wheat liquid sour dough production (Proceedings Paper) |
| Autori | Mastilovic Jasna S Popov Stevan D Psodorov Djordje B |
| Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 87-97 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Investigation of rheological properties of liquid sour dough (Proceedings Paper) |
| Autori | Mastilovic Jasna S Popov Stevan D |
| Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 53-62 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
