Autori: Mastilovic Jasna S
| Naslov | Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper) |
| Autori | Pojic Milica M Mastilovic Jasna S Psodorov Djordje B |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 179-188 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Optimization of the composition and process parameters for white wheat liquid sour dough production (Proceedings Paper) |
| Autori | Mastilovic Jasna S Popov Stevan D Psodorov Djordje B |
| Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 87-97 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Investigation of rheological properties of liquid sour dough (Proceedings Paper) |
| Autori | Mastilovic Jasna S Popov Stevan D |
| Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 53-62 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
