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Autori: Mastilovic Jasna S

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Naslov Optimization of muesli composition based on nutritional aspects of the product (Proceedings Paper)
Autori Sedej Ivana J  Mastilovic Jasna S  Sakac Marijana B 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 208-214
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper)
Autori Bodroza-Solarov Marija I  Levic Ljubinko B  Filipcev Bojana V  Simurina Olivera D  Mastilovic Jasna S 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Production and application of sour dough in the preparation of wheat bread (Proceedings Paper)
Autori Savic Dragisa S  Simurina Olivera D  Cvetkovic Dragoljub D  Filipcev Bojana V  Mastilovic Jasna S 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 98-104
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov The standardization of NIRT infratec 1241 instruments in the Serbian network (Proceedings Paper)
Autori Pojic Milica M  Mastilovic Jasna S 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 85-91
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Quality of domestic and approved foreign durum wheat varieties (Proceedings Paper)
Autori Saric Marija D  Torbica Aleksandra M  Mastilovic Jasna S  Menkovska MR 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 41-48
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Wheat segregation - Theory and praxis (Proceedings Paper)
Autori Mastilovic Jasna S 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 33-40
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper)
Autori Bodroza-Solarov Marija I  Filipcev Bojana V  Simurina Olivera D  Mastilovic Jasna S 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper)
Autori Torbica Aleksandra M  Filipcev Bojana V  Zivancev Dragan R  Mastilovic Jasna S 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 306-313
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Tea cookies supplemented with medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B  Simurina Olivera D  Torbica Aleksandra M  Mastilovic Jasna S  Bodroza-Solarov Marija I  Filipcev Bojana V 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 299-305
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Snack products of Amaranthus cruentus (Proceedings Paper)
Autori Bodroza-Solarov Marija I  Mastilovic Jasna S  Kevresan Zarko S  Filipcev Bojana V 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 250-255
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
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