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Autori: Mastilovic Jasna S

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Naslov Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color (Article)
Autori Popov-Raljic Jovanka V  Mastilovic Jasna S  Lalicic-Petronijevic Jovanka G  Popov Vladimir S 
Info SENSORS, (2009), vol. 9 br. 11, str. 8613-8623
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits (Article)
Autori Pojic Milica M  Mastilovic Jasna S  Pestoric Mladenka V  Dakovic Slobodan M 
Info JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 3, str. 166-169
Projekat Ministry of Science and Technological Development, Republic of Serbia [20066]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Using the eight-roller mill on the front passages of the reduction system (Article)
Autori Fistes Aleksandar Z  Tanovic Gavrilo  Mastilovic Jasna S 
Info JOURNAL OF FOOD ENGINEERING, (2008), vol. 85 br. 2 , Suppl. , str. 296 -302
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article)
Autori Torbica Aleksandra M  Antov Mirjana G  Mastilovic Jasna S  Knezevic Desimir S 
Info FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article)
Autori Dodic Jelena M  Pejin Dusanka J  Dodic Sinisa N  Popov Stevan D  Mastilovic Jasna S  Popov-Raljic Jovanka V  Zivanovic S 
Info JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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