Autori: Mastilovic Jasna S
| Naslov | Statistical Evaluation of Different Wheat and Flour Quality Tests for Predicting End-Use Performance (Article) |
| Autori | Fistes Aleksandar Z Soronja-Simovic Dragana M Rakic Dusan Z Mastilovic Jasna S |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 3, str. 349-359 |
| Projekat | Ministry of Science of Republic of Serbia [031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 (Article) |
| Autori | Kos Jovana J Mastilovic Jasna S Janic-Hajnal Elizabet P Saric Bojana M |
| Info | FOOD CONTROL, (2013), vol. 34 br. 1, str. 31-34 |
| Projekat | Ministry of education and science of the Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Hadnadjev Miroslav S Mastilovic Jasna S Torbica Aleksandra M Bugarski Branko M |
| Info | FOOD HYDROCOLLOIDS, (2013), vol. 33 br. 2, str. 376-383 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Kevresan Zarko S Demin Mirjana A |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 123-134 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins (Article) |
| Autori | Horvat Daniela I Djukic Nevena H Magdic Damir N Mastilovic Jasna S Simic G Torbica Aleksandra M Zivancev Dragan R |
| Info | CEREAL RESEARCH COMMUNICATIONS, (2013), vol. 41 br. 1, str. 133-140 |
| Projekat | Ministry of Science, Education and Sports of the Republic of Croatia; Ministry for Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing (Review) |
| Autori | Pojic Milica M Mastilovic Jasna S |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 2, str. 330-352 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
| Autori | Pestoric Mladenka V Pojic Milica M Sakac Marijana B Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V Zivancev Jelena R |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Majcen Nineta |
| Info | FOOD CHEMISTRY, (2012), vol. 134 br. 3, str. 1699-1705 |
| Projekat | Ministry of Education and Science, Republic of Serbia[31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties (Article) |
| Autori | Nikolic Nada C Sakac Marijana B Mastilovic Jasna S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 650-655 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia [20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | THE APPLICATION OF NATURAL ORGANIC COMPOUNDS IN BAKERY INDUSTRY (Article) |
| Autori | Davidovic Dejan N Dodic Sinisa N Mastilovic Jasna S Dodic Jelena M Popov Stevan D Lazic Miodrag L |
| Info | HEMIJSKA INDUSTRIJA, (2010), vol. 64 br. 5, str. 411-421 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
