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Autori: Mastilovic Jasna S

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Naslov Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition (Article)
Autori Torbica Aleksandra M  Mastilovic Jasna S  Pojic Milica M  Kevresan Zarko S 
Info SCIENTIFIC WORLD JOURNAL, (2014), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity (Article)
Autori Kevresan Zarko S  Mastilovic Jasna S  Mandic Anamarija I  Torbica Aleksandra M 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9125-9130
Projekat Ministry of Education, Science, and Technological Development of Republic of Serbia; [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits (Article)
Autori Zivancev Dragan R  Nikolovski Branislava G  Torbica Aleksandra M  Mastilovic Jasna S  Djukic Nevena H 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 4, str. 553-561
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Statistical Evaluation of Different Wheat and Flour Quality Tests for Predicting End-Use Performance (Article)
Autori Fistes Aleksandar Z  Soronja-Simovic Dragana M  Rakic Dusan Z  Mastilovic Jasna S 
Info ACTA ALIMENTARIA, (2013), vol. 42 br. 3, str. 349-359
Projekat Ministry of Science of Republic of Serbia [031014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 (Article)
Autori Kos Jovana J  Mastilovic Jasna S  Janic-Hajnal Elizabet P  Saric Bojana M 
Info FOOD CONTROL, (2013), vol. 34 br. 1, str. 31-34
Projekat Ministry of education and science of the Republic of Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems (Article)
Autori Dapcevic-Hadnadjev Tamara  Pajic-Lijakovic Ivana S  Hadnadjev Miroslav S  Mastilovic Jasna S  Torbica Aleksandra M  Bugarski Branko M 
Info FOOD HYDROCOLLOIDS, (2013), vol. 33 br. 2, str. 376-383
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage (Article)
Autori Popov-Raljic Jovanka V  Mastilovic Jasna S  Lalicic-Petronijevic Jovanka G  Kevresan Zarko S  Demin Mirjana A 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 123-134
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins (Article)
Autori Horvat Daniela I  Djukic Nevena H  Magdic Damir N  Mastilovic Jasna S  Simic G  Torbica Aleksandra M  Zivancev Dragan R 
Info CEREAL RESEARCH COMMUNICATIONS, (2013), vol. 41 br. 1, str. 133-140
Projekat Ministry of Science, Education and Sports of the Republic of Croatia; Ministry for Science and Technological Development of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing (Review)
Autori Pojic Milica M  Mastilovic Jasna S 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 2, str. 330-352
Projekat Ministry of Education and Science, Republic of Serbia [III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article)
Autori Pestoric Mladenka V  Pojic Milica M  Sakac Marijana B  Mastilovic Jasna S  Simurina Olivera D  Filipcev Bojana V  Zivancev Jelena R 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757
Projekat Ministry of Science and Technological Development, Republic of Serbia[20068]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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