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Autori: Mastilovic Jasna S

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Naslov Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey (Article)
Autori Janic-Hajnal Elizabet P  Orcic Dejan Z  Torbica Aleksandra M  Kos Jovana J  Mastilovic Jasna S  Skrinjar Marija M 
Info FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2015), vol. 32 br. 3, str. 361-370
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007, III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article)
Autori Cvetkovic Biljana R  Pezo Lato L  Tasic Tatjana A  Saric Ljubisa C  Kevresan Zarko S  Mastilovic Jasna S 
Info FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage (Article)
Autori Belovic Miona M  Kevresan Zarko S  Pestoric Mladenka V  Mastilovic Jasna S 
Info FOOD PACKAGING AND SHELF LIFE, (2015), vol. 5 br. , str. 63-67
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (Article)
Autori Cvetkovic Biljana R  Pezo Lato L  Pestoric Mladenka V  Filipcev Bojana V  Kevresan Zarko S  Mastilovic Jasna S 
Info JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2014), vol. 87 br. , str. 286-290
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055. 2011-2014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (Article)
Autori Mastilovic Jasna S  Kevresan Zarko S  Torbica Aleksandra M  Janic-Hajnal Elizabet P  Zivancev Dragan R 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 12, str. 2685-2691
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR 31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics (Article)
Autori Mastilovic Jasna S  Horvat Daniela I  Zivancev Dragan R  Torbica Aleksandra M  Kevresan Zarko S  Djukic Nevena H  Magdic Damir N  Simic Gordana H 
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 321-329
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Application of multicriteria analysis for assessment of wheat quality in trade and processing (Article)
Autori Mastilovic Jasna S  Mijailovic S  Kevresan Zarko S  Maric A  Torbica Aleksandra M  Janic-Hajnal Elizabet P 
Info QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2014), vol. 6 br. 1, str. 61-71
Projekat Ministry of Education and Science, Republic of Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition (Article)
Autori Torbica Aleksandra M  Mastilovic Jasna S  Pojic Milica M  Kevresan Zarko S 
Info SCIENTIFIC WORLD JOURNAL, (2014), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity (Article)
Autori Kevresan Zarko S  Mastilovic Jasna S  Mandic Anamarija I  Torbica Aleksandra M 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9125-9130
Projekat Ministry of Education, Science, and Technological Development of Republic of Serbia; [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits (Article)
Autori Zivancev Dragan R  Nikolovski Branislava G  Torbica Aleksandra M  Mastilovic Jasna S  Djukic Nevena H 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 4, str. 553-561
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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