Autori: Mastilovic Jasna S
| Naslov | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (Article) |
| Autori | Janic-Hajnal Elizabet P Colovic Radmilo R Pezo Lato L Orcic Dejan Z Vukmirovic Djuro M Mastilovic Jasna S |
| Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 784-790 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Mastilovic Jasna S Kevresan Zarko S Pestoric Mladenka V Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article) |
| Autori | Zivancev Dragan R Torbica Aleksandra M Tomic Jelena MI Janic-Hajnal Elizabet P Belovic Miona M Mastilovic Jasna S Kevresan Zarko S |
| Info | CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey (Article) |
| Autori | Janic-Hajnal Elizabet P Orcic Dejan Z Torbica Aleksandra M Kos Jovana J Mastilovic Jasna S Skrinjar Marija M |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2015), vol. 32 br. 3, str. 361-370 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Tasic Tatjana A Saric Ljubisa C Kevresan Zarko S Mastilovic Jasna S |
| Info | FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage (Article) |
| Autori | Belovic Miona M Kevresan Zarko S Pestoric Mladenka V Mastilovic Jasna S |
| Info | FOOD PACKAGING AND SHELF LIFE, (2015), vol. 5 br. , str. 63-67 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Pestoric Mladenka V Filipcev Bojana V Kevresan Zarko S Mastilovic Jasna S |
| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2014), vol. 87 br. , str. 286-290 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055. 2011-2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (Article) |
| Autori | Mastilovic Jasna S Kevresan Zarko S Torbica Aleksandra M Janic-Hajnal Elizabet P Zivancev Dragan R |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 12, str. 2685-2691 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics (Article) |
| Autori | Mastilovic Jasna S Horvat Daniela I Zivancev Dragan R Torbica Aleksandra M Kevresan Zarko S Djukic Nevena H Magdic Damir N Simic Gordana H |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 321-329 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Application of multicriteria analysis for assessment of wheat quality in trade and processing (Article) |
| Autori | Mastilovic Jasna S Mijailovic S Kevresan Zarko S Maric A Torbica Aleksandra M Janic-Hajnal Elizabet P |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2014), vol. 6 br. 1, str. 61-71 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
