Autori: Mastilovic Jasna S
Naslov | Light modification by color nets improve quality of lettuce from summer production (Article) |
Autori | Ilic Zoran S Milenkovic Lidija Dimitrijevic Aleksandra Z Stanojevic Ljiljana P Cvetkovic Dragan J Kevresan Zarko S Fallik Elazar Mastilovic Jasna S |
Info | SCIENTIA HORTICULTURAE, (2017), vol. 226 br. , str. 389-397 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces (Article) |
Autori | Ilic Zoran S Kevresan Zarko S Mastilovic Jasna S Zoric Lana N Tomsik Alena M Belovic Miona M Pestoric Mladenka V Karanovic Dunja S Lukovic Jadranka Z |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace (Article) |
Autori | Belovic Miona M Torbica Aleksandra M Pajic-Lijakovic Ivana S Mastilovic Jasna S |
Info | FOOD CHEMISTRY, (2017), vol. 237 br. , str. 1226-1233 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Effect of shading by coloured nets on yield and fruit quality of sweet pepper (Article) |
Autori | Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Barac Sasa R Mastilovic Jasna S Kevresan Zarko S Fallik Elazar |
Info | ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 1, str. 53-62 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples (Article) |
Autori | Kos Jovana J Janic-Hajnal Elizabet P Jajic Igor M Krstovic Sasa Z Mastilovic Jasna S Saric Bojana M Jovanov Pavle T |
Info | ACTA CHIMICA SLOVENICA, (2016), vol. 63 br. 4, str. 747-756 |
Projekat | Ministry of education and science of the Republic of Serbia [III 46001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions (Article) |
Autori | Belovic Miona M Pajic-Lijakovic Ivana S Torbica Aleksandra M Mastilovic Jasna S Pecinar Ilinka M |
Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 617-624 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article) |
Autori | Janic-Hajnal Elizabet P Belovic Miona M Plavsic Dragana V Mastilovic Jasna S Bagi Ferenc F Budakov Dragana B Kos Jovana J |
Info | Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (Article) |
Autori | Janic-Hajnal Elizabet P Colovic Radmilo R Pezo Lato L Orcic Dejan Z Vukmirovic Djuro M Mastilovic Jasna S |
Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 784-790 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article) |
Autori | Torbica Aleksandra M Belovic Miona M Mastilovic Jasna S Kevresan Zarko S Pestoric Mladenka V Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article) |
Autori | Zivancev Dragan R Torbica Aleksandra M Tomic Jelena MI Janic-Hajnal Elizabet P Belovic Miona M Mastilovic Jasna S Kevresan Zarko S |
Info | CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |