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Autori: Mastilovic Jasna S

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Naslov Light modification by color nets improve quality of lettuce from summer production (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Dimitrijevic Aleksandra Z  Stanojevic Ljiljana P  Cvetkovic Dragan J  Kevresan Zarko S  Fallik Elazar  Mastilovic Jasna S 
Info SCIENTIA HORTICULTURAE, (2017), vol. 226 br. , str. 389-397
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces (Article)
Autori Ilic Zoran S  Kevresan Zarko S  Mastilovic Jasna S  Zoric Lana N  Tomsik Alena M  Belovic Miona M  Pestoric Mladenka V  Karanovic Dunja S  Lukovic Jadranka Z 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. -
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace (Article)
Autori Belovic Miona M  Torbica Aleksandra M  Pajic-Lijakovic Ivana S  Mastilovic Jasna S 
Info FOOD CHEMISTRY, (2017), vol. 237 br. , str. 1226-1233
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of shading by coloured nets on yield and fruit quality of sweet pepper (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir  Barac Sasa R  Mastilovic Jasna S  Kevresan Zarko S  Fallik Elazar 
Info ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 1, str. 53-62
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples (Article)
Autori Kos Jovana J  Janic-Hajnal Elizabet P  Jajic Igor M  Krstovic Sasa Z  Mastilovic Jasna S  Saric Bojana M  Jovanov Pavle T 
Info ACTA CHIMICA SLOVENICA, (2016), vol. 63 br. 4, str. 747-756
Projekat Ministry of education and science of the Republic of Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions (Article)
Autori Belovic Miona M  Pajic-Lijakovic Ivana S  Torbica Aleksandra M  Mastilovic Jasna S  Pecinar Ilinka M 
Info FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 617-624
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article)
Autori Janic-Hajnal Elizabet P  Belovic Miona M  Plavsic Dragana V  Mastilovic Jasna S  Bagi Ferenc F  Budakov Dragana B  Kos Jovana J 
Info Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (Article)
Autori Janic-Hajnal Elizabet P  Colovic Radmilo R  Pezo Lato L  Orcic Dejan Z  Vukmirovic Djuro M  Mastilovic Jasna S 
Info FOOD CHEMISTRY, (2016), vol. 213 br. , str. 784-790
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article)
Autori Torbica Aleksandra M  Belovic Miona M  Mastilovic Jasna S  Kevresan Zarko S  Pestoric Mladenka V  Skrobot Dubravka  Dapcevic-Hadnadjev Tamara 
Info FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article)
Autori Zivancev Dragan R  Torbica Aleksandra M  Tomic Jelena MI  Janic-Hajnal Elizabet P  Belovic Miona M  Mastilovic Jasna S  Kevresan Zarko S 
Info CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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