Autori: Mastilovic Jasna S
| Naslov | Effect of shading and grafting on yield and quality of tomato (Article) |
| Autori | Milenkovic Lidija Mastilovic Jasna S Kevresan Zarko S Bajic Aleksandra R Gledic Aleksandra Stanojevic Ljiljana P Cvetkovic Dragan J Sunic Ljubomir Ilic Zoran S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 2, str. 623-633 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive constituents of red and green lettuce grown under colour shade nets (Article) |
| Autori | Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Barac Sasa R Cvetkovic Dragan J Stanojevic Ljiljana P Kevresan Zarko S Mastilovic Jasna S |
| Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2019), vol. 31 br. 12, str. 937-944 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012, III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of meat products from the Serbian market in terms of protein content (Proceedings Paper) |
| Autori | Delic Jovana Peulic Tatjana A Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja Mastilovic Jasna S |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Mastilovic Jasna S Bugarski Branko M |
| Info | STARCH-STARKE, (2019), vol. 71 br. 9-10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Misan Aleksandra C Mastilovic Jasna S Kevresan Zarko S Ilic Nebojsa M Filipcev Bojana V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Wheat Milling Process on the Distribution of Alternaria Toxins (Article) |
| Autori | Janic-Hajnal Elizabet P Mastilovic Jasna S Bagi Ferenc F Orcic Dejan Z Budakov Dragana B Kos Jovana J Savic Zagorka |
| Info | TOXINS, (2019), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves (Article) |
| Autori | Mastilovic Jasna S Kevresan Zarko S Jaksic Aleksandra R Milovanovic Ivan Lj Trajkovic Radmila Stankovic Milica I Milenkovic Lidija Ilic Zoran S |
| Info | ZEMDIRBYSTE-AGRICULTURE, (2019), vol. 106 br. 1, str. 65-72 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31027, III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article) |
| Autori | Mastilovic Jasna S Zivancev Dragan R Loncar Eva S Malbasa Radomir V Hristov Nikola S Kevresan Zarko S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot (Article) |
| Autori | Ilic Zoran S Sunic Ljubomir Milenkovic Lidija Pestoric Mladenka V Belovic Miona M Kevresan Zarko S Mastilovic Jasna S |
| Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 5, str. 63-75 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
