Autori: Mastilovic Jasna S
| Naslov | Grafting and Shading-The Influence on Postharvest Tomato Quality (Article) |
| Autori | Ilic Zoran S Koukounaras Athanasios Milenkovic Lidija Kevresan Zarko S Bajic Aleksandra R Sunic Ljubomir Kovac Renata M Fallik Elazar Mastilovic Jasna S |
| Info | AGRICULTURE-BASEL, (2020), vol. 10 br. 5, str. - |
| Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough (Article) |
| Autori | Janic-Hajnal Elizabet P Pezo Lato L Orcic Dejan Z Saric Ljubisa C Plavsic Dragana V Kos Jovana J Mastilovic Jasna S |
| Info | MICROORGANISMS, (2020), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams (Article) |
| Autori | Vukic Milan S Janic-Hajnal Elizabet P Mastilovic Jasna S Vujadinovic Dragan P Ivanovic Marko M Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 1, str. 37-49 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of shading and grafting on yield and quality of tomato (Article) |
| Autori | Milenkovic Lidija Mastilovic Jasna S Kevresan Zarko S Bajic Aleksandra R Gledic Aleksandra Stanojevic Ljiljana P Cvetkovic Dragan J Sunic Ljubomir Ilic Zoran S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 2, str. 623-633 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive constituents of red and green lettuce grown under colour shade nets (Article) |
| Autori | Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Barac Sasa R Cvetkovic Dragan J Stanojevic Ljiljana P Kevresan Zarko S Mastilovic Jasna S |
| Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2019), vol. 31 br. 12, str. 937-944 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012, III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of meat products from the Serbian market in terms of protein content (Proceedings Paper) |
| Autori | Delic Jovana Peulic Tatjana A Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja Mastilovic Jasna S |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Mastilovic Jasna S Bugarski Branko M |
| Info | STARCH-STARKE, (2019), vol. 71 br. 9-10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Misan Aleksandra C Mastilovic Jasna S Kevresan Zarko S Ilic Nebojsa M Filipcev Bojana V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Wheat Milling Process on the Distribution of Alternaria Toxins (Article) |
| Autori | Janic-Hajnal Elizabet P Mastilovic Jasna S Bagi Ferenc F Orcic Dejan Z Budakov Dragana B Kos Jovana J Savic Zagorka |
| Info | TOXINS, (2019), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
