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Naslov I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life (Article)
Autori Kovac Renata M  Kevresan Zarko S  Mastilovic Jasna S  Magazin Nenad P  Milic Biserka M  Milovic Maja Dj  Bajic Aleksandra R  Kalajdzic Jelena D  Barac Gordana  Keserovic Zoran Z 
Info NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, (2022), vol. 50 br. 2-3, str. 205-222
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-2014/200222]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers (Article)
Autori Mastilovic Jasna S  Kevresan Zarko S  Milovic Maja Dj  Kovac Renata M  Milic Biserka M  Magazin Nenad P  Plavsic Dragana V  Kalajdzic Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 3, str. -
Projekat Ministry of education, science and technological development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451--03-9/2021--14/200222]; Secretariat for science and high education of Province of Vojvodina, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts (Article)
Autori Tmusic Nadica D  Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir  Lalevic Dragana  Kevresan Zarko S  Mastilovic Jasna S  Stanojevic Ljiljana P  Cvetkovic Dragan J 
Info HORTICULTURAE, (2021), vol. 7 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133, 451-03-9/2021-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Preliminary evaluation of Cornelian cherry in Drvar valley (Bosnia and Herzegovina) (Proceedings Paper)
Autori Maksic Milanko  Stanivukovic S  Micic G  Davidovic-Gidas J  Mastilovic Jasna S  Duric Gordana 
Info PROCEEDINGS OF THE II INTERNATIONAL SYMPOSIUM ON FRUIT CULTURE ALONG SILK ROAD COUNTRIES - FRUITS FOR THE FUTURE, (2021), vol. 1308 br. , str. 141-149
Ispravka ISI/Web of Science   Članak   Elečas  
Naslov Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir  Tmusic Nadica D  Mastilovic Jasna S  Kevresan Zarko S  Stanojevic Ljiljana P  Danilovic Bojana R  Stanojevic Jelena S 
Info AGRONOMY-BASEL, (2021), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133, 451-03-9/2021-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Differences in proline accumulation between wheat varieties in response to heat stress (Article)
Autori Djukic Nevena H  Markovic Stefan M  Mastilovic Jasna S  Simovic Predrag 
Info BOTANICA SERBICA, (2021), vol. 45 br. 1, str. 61-69
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article)
Autori Bajic Aleksandra R  Pezo Lato L  Stupar Alena  Filipcev Bojana V  Cvetkovic Biljana R  Tepic-Horecki Aleksandra N  Mastilovic Jasna S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Grafting and Shading-The Influence on Postharvest Tomato Quality (Article)
Autori Ilic Zoran S  Koukounaras Athanasios  Milenkovic Lidija  Kevresan Zarko S  Bajic Aleksandra R  Sunic Ljubomir  Kovac Renata M  Fallik Elazar  Mastilovic Jasna S 
Info AGRICULTURE-BASEL, (2020), vol. 10 br. 5, str. -
Projekat Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012, III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough (Article)
Autori Janic-Hajnal Elizabet P  Pezo Lato L  Orcic Dejan Z  Saric Ljubisa C  Plavsic Dragana V  Kos Jovana J  Mastilovic Jasna S 
Info MICROORGANISMS, (2020), vol. 8 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams (Article)
Autori Vukic Milan S  Janic-Hajnal Elizabet P  Mastilovic Jasna S  Vujadinovic Dragan P  Ivanovic Marko M  Soronja-Simovic Dragana M 
Info HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 1, str. 37-49
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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