Autori: Mastilovic Jasna S
Naslov | I-AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life (Article) |
Autori | Kovac Renata M Kevresan Zarko S Mastilovic Jasna S Magazin Nenad P Milic Biserka M Milovic Maja Dj Bajic Aleksandra R Kalajdzic Jelena D Barac Gordana Keserovic Zoran Z |
Info | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, (2022), vol. 50 br. 2-3, str. 205-222 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-2014/200222]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers (Article) |
Autori | Mastilovic Jasna S Kevresan Zarko S Milovic Maja Dj Kovac Renata M Milic Biserka M Magazin Nenad P Plavsic Dragana V Kalajdzic Jelena D |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 3, str. - |
Projekat | Ministry of education, science and technological development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451--03-9/2021--14/200222]; Secretariat for science and high education of Province of Vojvodina, Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts (Article) |
Autori | Tmusic Nadica D Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Lalevic Dragana Kevresan Zarko S Mastilovic Jasna S Stanojevic Ljiljana P Cvetkovic Dragan J |
Info | HORTICULTURAE, (2021), vol. 7 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133, 451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Preliminary evaluation of Cornelian cherry in Drvar valley (Bosnia and Herzegovina) (Proceedings Paper) |
Autori | Maksic Milanko Stanivukovic S Micic G Davidovic-Gidas J Mastilovic Jasna S Duric Gordana |
Info | PROCEEDINGS OF THE II INTERNATIONAL SYMPOSIUM ON FRUIT CULTURE ALONG SILK ROAD COUNTRIES - FRUITS FOR THE FUTURE, (2021), vol. 1308 br. , str. 141-149 |
Ispravka | ISI/Web of Science Članak Elečas |
Naslov | Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times (Article) |
Autori | Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Tmusic Nadica D Mastilovic Jasna S Kevresan Zarko S Stanojevic Ljiljana P Danilovic Bojana R Stanojevic Jelena S |
Info | AGRONOMY-BASEL, (2021), vol. 11 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133, 451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Differences in proline accumulation between wheat varieties in response to heat stress (Article) |
Autori | Djukic Nevena H Markovic Stefan M Mastilovic Jasna S Simovic Predrag |
Info | BOTANICA SERBICA, (2021), vol. 45 br. 1, str. 61-69 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200122] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
Autori | Bajic Aleksandra R Pezo Lato L Stupar Alena Filipcev Bojana V Cvetkovic Biljana R Tepic-Horecki Aleksandra N Mastilovic Jasna S |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Grafting and Shading-The Influence on Postharvest Tomato Quality (Article) |
Autori | Ilic Zoran S Koukounaras Athanasios Milenkovic Lidija Kevresan Zarko S Bajic Aleksandra R Sunic Ljubomir Kovac Renata M Fallik Elazar Mastilovic Jasna S |
Info | AGRICULTURE-BASEL, (2020), vol. 10 br. 5, str. - |
Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012, III 46001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough (Article) |
Autori | Janic-Hajnal Elizabet P Pezo Lato L Orcic Dejan Z Saric Ljubisa C Plavsic Dragana V Kos Jovana J Mastilovic Jasna S |
Info | MICROORGANISMS, (2020), vol. 8 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams (Article) |
Autori | Vukic Milan S Janic-Hajnal Elizabet P Mastilovic Jasna S Vujadinovic Dragan P Ivanovic Marko M Soronja-Simovic Dragana M |
Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 1, str. 37-49 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |