Autori: Mastilovic Jasna S
| Naslov | Implementation of Plum Skin as a Structuring Agent in Plum Spread (Article) |
| Autori | Bajic Aleksandra R Cvetkovic Biljana R Mastilovic Jasna S Hadnadjev Miroslav S Djordjevic Marijana Z Djordjevic Miljana Z Filipcev Bojana V |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
| Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S |
| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties (Article) |
| Autori | Kevresan Zarko S Mastilovic Jasna S Kukolj Dragan D Ubiparip-Samek Dragana N Kovac Renata M Djeric Marina Bajic Aleksandra R Ostojic Gordana M Stankovski Stevan V |
| Info | HORTICULTURAE, (2024), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey (Article) |
| Autori | Ubiparip-Samek Dragana N Kovac Renata M Pezo Lato L Mastilovic Jasna S Bajic Aleksandra R Kevresan Zarko S Rembialkowska Maria Ewa |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sensors in postharvest technologies: Evidence from patent portfolio analysis (Article) |
| Autori | Mastilovic Jasna S Kevresan Zarko S Kukolj Dragan D Kovac Renata M Ubiparip-Samek Dragana N Stankovski Stevan V Ostojic Gordana M Deric Marina |
| Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2024), vol. 208 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Project Blockchain platform for support of certification of added value agricultural products by Secretariat of Higher Education and Research of Vojvodina Province [451-03-47/2023-01/200156]; [142-451-2406/2022-01/01]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200325] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis (Article) |
| Autori | Mastilovic Jasna S Kukolj Dragan D Kevresan Zarko S Ostojic Gordana M Kovac Renata M Djeric Marina Ubiparip-Samek Dragana N |
| Info | FOODS, (2023), vol. 12 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200325, 451-03-68/2022-14/200]; Secretariat of Higher Education and Research of Vojvodina Province [142-451-2406/2022-01/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot? (Article) |
| Autori | Milovic Maja Dj Kevresan Zarko S Mastilovic Jasna S Kovac Renata M Kalajdzic Jelena D Magazin Nenad P Bajic Aleksandra R Milic Biserka M Barac Gordana N Keserovic Zoran Z |
| Info | HORTICULTURAE, (2022), vol. 8 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222]; project "The use of plant growth regulators and biostimulants for the improvement of fruit quality and storage ability" - Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Toward Better Food Security Using Concepts from Industry 5.0 (Review) |
| Autori | Guruswamy Selvakumar Pojic Milica M Subramanian Jayashree Mastilovic Jasna S Sarang Sohail Subbanagounder Arumugam Stojanovic Goran M Jeoti Varun |
| Info | SENSORS, (2022), vol. 22 br. 21, str. - |
| Projekat | GREENELIT project - European Union [951747]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200358] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Consequences of NAA, BA and GA3 Treatment in Early Fruit Development Phase on Postharvest Properties of Apricot CV. NS4 (Article) |
| Autori | Milic Biserka M Mastilovic Jasna S Kevresan Zarko S Kovac Renata M Bajic Aleksandra R Keserovic Zoran Z Magazin Nenad P Milovic Maja Dj Kalajdzic Jelena D Barac Gordana N |
| Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2022), vol. 21 br. 5, str. 49-59 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
