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Autori: Mastanjevic Kresimir M

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Naslov Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica (Article)
Autori Mastanjevic Kresimir M  Kartalovic Brankica D  Vranesevic Jelena M  Novakov Nikolina J  Habschied Kristina J 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2020), vol. 13 br. 2, str. 82-87
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica" (Article)
Autori Puljic Leona  Mastanjevic Kresimir M  Kartalovic Brankica D  Kovacevic Dragan  Vranesevic Jelena M  Mastanjevic Kristina 
Info FOODS, (2019), vol. 8 br. 12, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica (Article)
Autori Mastanjevic Kresimir M  Kartalovic Brankica D  Petrovic Jelena M  Novakov Nikolina J  Puljic Leona  Kovacevic Dragan  Jukic Marko  Lukinac Jasmina  Mastanjevic Kristina 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2019), vol. 83 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (Article)
Autori Tomovic Vladimir M  Mastanjevic Kresimir M  Kovacevic Dragan  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Lukac Dragomir R  Skrobot Dubravka  Despotovic Aleksandra R 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 6, str. 39-42
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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