Autori: Martins Florinda
Naslov | Liquid by-products from fish canning industry as sustainable sources of omega 3 lipids (Article) |
Autori | Monteiro Ana Paquincha Diogo Martins Florinda Queiros Rui P Saraiva Jorge A Svarc-Gajic Jaroslava V Nastic Natasa M Delerue-Matos Cristina Carvalho Ana P |
Info | JOURNAL OF ENVIRONMENTAL MANAGEMENT, (2018), vol. 219 br. , str. 9-17 |
Projekat | FEDER [NORTE-07-0124-FEDER-000069, Norte-01-0145-FEDER-000011RL1-QUALIFOOD]; FCT [UID/QUI/50006/2013]; FCT/MEC [FCT UID/QUI/00062/2013]; [PEst-C/EQB/LA0006/2013] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |