Autori: Martinovic Aleksandra B
| Naslov | Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS (Article) |
| Autori | Kecojevic Isidora Mrkajic Danica Tomovic Vladimir M Bajic Biljana Lazovic Milana M Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan P Stefanovic Srdjan Djordjevic Vesna Z |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Ministry of Science and Technological Development, Republic of Montenegro [01-3660/2]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 2, str. 137-141 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djoredjevic Vesna |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B Vasilev Dragan Nikolic Ivana R Smiljanic Milenko |
| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. 16 br. 2, str. 102-119 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2022), vol. 15 br. 4, str. 283-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | BVL Reports on Foodborne Illness published (Editorial Material) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tomovic Mila S Tomasevic Igor B Stajic Slavisa B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan |
| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 86-86 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Output prediction model for twelve primal and commercial cuts from pork carcasses (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B Stajic Slavisa B |
| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Milidrag Ardea Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan |
| Info | PROCESSES, (2021), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
