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Autori: Markovic Radmila V

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Naslov Effect of conjugated linoleic acids in pig nutrition on quality of meat (Proceedings Paper)
Autori Ivanovic Jelena S  Pantic Srdjan  Dokmanovic Marija P  Glamoclija Natasa M  Markovic Radmila V  Janjic Jelena M  Baltic Milan Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 105-108
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Anisakis infection and allergy in humans (Proceedings Paper)
Autori Ivanovic Jelena S  Baltic Milan Z  Boskovic Marija D  Kilibarda Natasa  Dokmanovic Marija P  Markovic Radmila V  Janjic Jelena M  Baltic Branislav M 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 101-104
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens (Proceedings Paper)
Autori Glamoclija Natasa M  Dokmanovic-Starcevic Marija P  Janjic Jelena M  Ivanovic Jelena S  Boskovic Marija D  Djordjevic Jasna P  Markovic Radmila V  Baltic Milan Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 89-92
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat (Article)
Autori Ivanovic Jelena S  Janjic Jelena M  Djordjevic Vesna Z  Dokmanovic Marija P  Boskovic Marija D  Markovic Radmila V  Baltic Milan Z 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2773-2779
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks (Article)
Autori Baltic Milan Z  Dokmanovic-Starcevic Marija P  Basic Meho  Zenunovic Amir  Ivanovic Jelena S  Markovic Radmila V  Janjic Jelena M  Mahmutovic Hava 
Info ANIMAL FEED SCIENCE AND TECHNOLOGY, (2015), vol. 210 br. , str. 225-233
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs (Article)
Autori Dokmanovic Marija P  Baltic Milan Z  Djuric Jelena M  Ivanovic Jelena S  Popovic Ljuba  Todorovic Milica  Markovic Radmila V  Pantic Srdjan 
Info ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, (2015), vol. 28 br. 3, str. 435-441
Projekat Ministry of Education and Science, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of different amounts of organic selenium in the diet on broiler carcass parameters (Article)
Autori Markovic Radmila V  Ristic Milan  Drljacic Aleksandar P  Sefer Dragan S  Sevic Kristina  Pantic S  Djuric Jelena M  Baltic Milan Z 
Info EUROPEAN POULTRY SCIENCE, (2014), vol. 78 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effects of Various Meal Compositions on Production Results, Economic Performance and Fish Meat Quality (Article)
Autori Tesic Milan  Baltic Milan Z  Teodorovic Vlado B  Nedic Drago N  Mirilovic Milorad  Markovic Radmila V  Aleksic-Agelidis Aleksandra 
Info ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 3, str. 338-348
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Relationships Among Pre-Slaughter Stress, Rigor Mortis, Blood Lactate, and Meat and Carcass Quality in Pigs (Article)
Autori Dokmanovic Marija P  Baltic Milan Z  Markovic Radmila V  Boskovic Marija D  Loncina Jasna  Glamoclija Natasa M  Djordjevic Mirjana 
Info ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 1, str. 124-137
Projekat Ministry of Education and Science, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs (Article)
Autori Dokmanovic Marija P  Velarde A  Tomovic Vladimir M  Glamoclija Natasa M  Markovic Radmila V  Janjic Jelena M  Baltic Milan Z 
Info MEAT SCIENCE, (2014), vol. 98 br. 2, str. 220-226
Projekat Ministry of Education and Science, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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