Autori: Markov Ksenija
| Naslov | 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability (Article) |
| Autori | Bebek-Markovinovic Anica Putnik Predrag Bosiljkov Tomislav Kostelac Deni Frece Jadranka Markov Ksenija Zigolic Adrijana Kaurinovic Jelena Pavlic Branimir M Duralija Boris Zavadlav Sandra Bursac-Kovacevic Danijela |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Pathways of Mycotoxin Occurrence in Meat Products: A Review (Article) |
| Autori | Pleadin Jelka Lesic Tina Milicevic Dragan R Markov Ksenija Sarkanj Bojan Vahcic Nada Kmetic Ivana Zadravec Manuela |
| Info | PROCESSES, (2021), vol. 9 br. 12, str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-9017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
