Autori: Maric Aleksandar Z
| Naslov | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article) |
| Autori | Sakac Marijana B Novakovic Aleksandra Ikonic Predrag M Peulic Tatjana A Skrobot Dubravka Radisic Predrag Sikoparija Branko Jovanov Pavle T Maravic Nikola Maric Aleksandar Z |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey (Article) |
| Autori | Maric Aleksandar Z Jovanov Pavle T Gadzuric Slobodan B Trtic Tatjana M Sakac Marijana B Tot Aleksandar S Bertic Marko Vranes Milan B |
| Info | RSC ADVANCES, (2023), vol. 13 br. 46, str. 32714-32721 |
| Projekat | This work was financially supported by the Ministry of Science, Technological Development and Innovations, Republic of Serbia (contract number: 451-03-47/2023-01/200222) and by The Science Fund of the Republic of Serbia, grant no. 6673, PROTein from Rapese [451-03-47/2023-01/200222]; Ministry of Science, Technological Development and Innovations, Republic of Serbia [6673]; Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
| Autori | Peulic Tatjana A Maric Aleksandar Z Maravic Nikola Novakovic Aleksandra R Kalenjuk-Pivarski Bojana M Cabarkapa Ivana S Lazarevic Jasmina Smugovic Stefan Ikonic Predrag M |
| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Banjac Maja B Novakovic Aleksandra Mutavdzic Beba C Ivanovic Velibor Tesanovic Dragan V Djercan Bojan Ikonic Predrag M Petrovic Marica Ilic-Udovicic Dragana D Vasic-Popovic Aleksandra Maric Aleksandar Z |
| Info | FOODS, (2023), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Maric Aleksandar Z Cetojevic-Simin Dragana D Novakovic Aleksandra R Plavsic Dragana V Skrobot Dubravka Kovac Renata M |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article) |
| Autori | Jovanov Pavle T Sakac Marijana B Jurdana Mihaela Jenko-Praznikar Zala Kenig Sasa Hadnadjev Miroslav S Jakus Tadeja Petelin Ana Skrobot Dubravka Maric Aleksandar Z |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A comprehensive study of parameters correlated with honey health benefits (Article) |
| Autori | Maric Aleksandar Z Jovanov Pavle T Sakac Marijana B Novakovic Aleksandra R Hadnadjev Miroslav S Pezo Lato L Mandic Anamarija I Milicevic Natasa Djurovic Ana D Gadzuric Slobodan B |
| Info | RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prevalence, knowledge and attitudes towards using sports supplements among young athletes (Article) |
| Autori | Jovanov Pavle T Djordjic Visnja Obradovic Borislav Barak Otto F Pezo Lato L Maric Aleksandar Z Sakac Marijana B |
| Info | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, (2019), vol. 16 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [ON172012, TR31029]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2458/2018-01/02]; proj |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Maric Aleksandar Z Pezo Lato L Kevresan Zarko S Novakovic Aleksandra R Nedeljkovic Natasa M |
| Info | FOOD CHEMISTRY, (2019), vol. 276 br. , str. 15-21 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
