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Autori: Mandic Anamarija I

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Naslov Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction (Article)
Autori Tepic Aleksandra N  Zekovic Zoran P  Kravic Snezana Z  Mandic Anamarija I 
Info CYTA-JOURNAL OF FOOD, (2009), vol. 7 br. 2, str. 95-102
Projekat Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-01458]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts (Article)
Autori Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Djilas Sonja M  Tumbas Vesna T  Savatovic Sladjana M  Mandic Anamarija I  Markov Sinisa L  Cvetkovic Dragoljub D 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 2, str. 269-278
Projekat Ministry of Science and Environmenta [BTN-371012B]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract (Article)
Autori Mandic Anamarija I  Djilas Sonja M  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Tumbas Vesna T 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2008), vol. 11 br. 4, str. 713-726
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality of bread supplemented with popped Amaranthus cruentus grain (Article)
Autori Bodroza-Solarov Marija I  Filipcev Bojana V  Kevresan Zarko S  Mandic Anamarija I  Simurina Olivera D 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2008), vol. 31 br. 5, str. 602-618
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia [TP-6853B]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts (Article)
Autori Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Djilas Sonja M  Tumbas Vesna T  Bogdanovic Gordana M  Mandic Anamarija I  Markov Sinisa L  Cvetkovic Dragoljub D  Canadanovic Vladimir M 
Info JOURNAL OF MEDICINAL FOOD, (2008), vol. 11 br. 1, str. 133-143
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace (Article)
Autori Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Djilas Sonja M  Savatovic Sladjana M  Mandic Anamarija I  Tumbas Vesna T 
Info FOOD CHEMISTRY, (2008), vol. 109 br. 2, str. 340-347
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts (Article)
Autori Cetkovic Gordana S  Mandic Anamarija I  Canadanovic-Brunet Jasna M  Djilas Sonja M  Tumbas Vesna T 
Info JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL, (2007), vol. 30 br. 2, str. 293-306
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant activities of different Teucrium montanum L. extracts (Article)
Autori Canadanovic-Brunet Jasna M  Djilas Sonja M  Cetkovic Gordana S  Tumbas Vesna T  Mandic Anamarija I  Canadanovic Vladimir M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 667-673
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of the insecticide imidacloprid in potato (Solanum. tuberosum L.) and onion (Allium cepa) by high-performance liquid chromatography with diode-array detection (Article)
Autori Mandic Anamarija I  Lazic Sanja D  Okresz Silvija N  Gaal Ferenc F 
Info JOURNAL OF ANALYTICAL CHEMISTRY, (2005), vol. 60 br. 12, str. 1134-1138
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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