Autori: Mandic Anamarija I
| Naslov | Antibacterial properties of Domestic Balkan donkeys' milk (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Torbica Aleksandra M Tomic Jelena MI Cvetkovic Dragoljub D Okanovic Djordje G |
| Info | INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste (Article) |
| Autori | Cetkovic Gordana S Savatovic Sladjana M Canadanovic-Brunet Jasna M Djilas Sonja M Vulic Jelena J Mandic Anamarija I Cetojevic-Simin Dragana D |
| Info | FOOD CHEMISTRY, (2012), vol. 133 br. 3, str. 938-945 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Structure-Retention Relationship Study of HPLC Data of Antiepileptic Hydantoin Analogues (Article) |
| Autori | Djakovic-Sekulic Tatjana L Mandic Anamarija I Trisovic Nemanja P Uscumlic Gordana S |
| Info | CURRENT COMPUTER-AIDED DRUG DESIGN, (2012), vol. 8 br. 1, str. 3-9 |
| Projekat | Ministry of Science of Serbia[172013] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article) |
| Autori | Tasic Tatjana A Ikonic Predrag M Mandic Anamarija I Jokanovic Marija R Tomovic Vladimir M Savatic Snezana B Petrovic Ljiljana S |
| Info | FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Hadnadjev Miroslav S |
| Info | JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article) |
| Autori | Misan Aleksandra C Mimica-Dukic Neda M Sakac Marijana B Mandic Anamarija I Sedej Ivana J Simurina Olivera D Tumbas Vesna T |
| Info | JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality assessment of gluten-free crackers based on buckwheat flour (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Canadanovic-Brunet Jasna M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantitative Structure-Retention Relationship Study of Some 5-Substituted-5-Phenylhydantoins (Article) |
| Autori | Djakovic-Sekulic Tatjana L Lozanov-Crvenkovic Zagorka Mandic Anamarija I Uscumlic Gordana S Keleman Svetlana |
| Info | CHROMATOGRAPHIA, (2011), vol. 73 br. 1-2, str. 51-57 |
| Projekat | Ministry of Science of Serbia [142063] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article) |
| Autori | Misan Aleksandra C Mimica-Dukic Neda M Mandic Anamarija I Sakac Marijana B Milovanovic Ivan Lj Sedej Ivana J |
| Info | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article) |
| Autori | Sedej Ivana J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Tumbas Vesna T |
| Info | CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
