Pronađeno: 81-90 / 111 radova

Autori: Mandic Anamarija I

>> Filter: Samo Article i Review

Naslov Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers (Article)
Autori Mandic Anamarija I  Sedej Ivana J  Sakac Marijana B  Misan Aleksandra C 
Info FOOD ANALYTICAL METHODS, (2013), vol. 6 br. 1, str. 61-68
Projekat Ministry of Education and Science, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia (Article)
Autori Ikonic Predrag M  Tasic Tatjana A  Petrovic Ljiljana S  Skaljac Snezana B  Jokanovic Marija R  Mandic Anamarija I  Ikonic Bojana B 
Info FOOD CONTROL, (2013), vol. 30 br. 1, str. 69-75
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl. (Article)
Autori Maskovic Pavle Z  Manojlovic Nedeljko T  Mandic Anamarija I  Misan Aleksandra C  Milovanovic Ivan Lj  Radojkovic Marija M  Cvijovic Milica S  Solujic Slavica R 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 1, str. 43-51
Projekat Ministry of Education and Science of the Republic of Serbia [172057, TR 31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management (Article)
Autori Di Silvestro Raffaella  Marotti Ilaria  Bosi Sara  Bregola Valeria  Segura Carretero Antonio  Sedej Ivana J  Mandic Anamarija I  Sakac Marijana B  Benedettelli Stefano  Dinelli Giovanni 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 14, str. 2800-2810
Projekat Emilia Romagna region, Italy [CUP J31J09000430002]; Italian Ministry of Agriculture [CUP J31J09000370001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities (Article)
Autori Sedej Ivana J  Sakac Marijana B  Mandic Anamarija I  Misan Aleksandra C  Tumbas Vesna T  Canadanovic-Brunet Jasna M 
Info JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C954-C959
Projekat Ministry of Education and Science, Republic of Serbia[TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antibacterial properties of Domestic Balkan donkeys' milk (Article)
Autori Saric Ljubisa C  Saric Bojana M  Mandic Anamarija I  Torbica Aleksandra M  Tomic Jelena MI  Cvetkovic Dragoljub D  Okanovic Djordje G 
Info INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146
Projekat Ministry of Education and Science, Republic of Serbia[TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste (Article)
Autori Cetkovic Gordana S  Savatovic Sladjana M  Canadanovic-Brunet Jasna M  Djilas Sonja M  Vulic Jelena J  Mandic Anamarija I  Cetojevic-Simin Dragana D 
Info FOOD CHEMISTRY, (2012), vol. 133 br. 3, str. 938-945
Projekat Ministry of Education and Science of the Republic of Serbia[TR 31044]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Structure-Retention Relationship Study of HPLC Data of Antiepileptic Hydantoin Analogues (Article)
Autori Djakovic-Sekulic Tatjana L  Mandic Anamarija I  Trisovic Nemanja P  Uscumlic Gordana S 
Info CURRENT COMPUTER-AIDED DRUG DESIGN, (2012), vol. 8 br. 1, str. 3-9
Projekat Ministry of Science of Serbia[172013]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article)
Autori Tasic Tatjana A  Ikonic Predrag M  Mandic Anamarija I  Jokanovic Marija R  Tomovic Vladimir M  Savatic Snezana B  Petrovic Ljiljana S 
Info FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112
Projekat Ministry of Science and Technological Development of the Republic of Serbia[TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article)
Autori Sedej Ivana J  Sakac Marijana B  Mandic Anamarija I  Misan Aleksandra C  Tumbas Vesna T  Hadnadjev Miroslav S 
Info JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX