Autori: Mandic Anamarija I
| Naslov | Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity (Article) |
| Autori | Kevresan Zarko S Mastilovic Jasna S Mandic Anamarija I Torbica Aleksandra M |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9125-9130 |
| Projekat | Ministry of Education, Science, and Technological Development of Republic of Serbia; [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean (Article) |
| Autori | Popovic Boris M Stajner Dubravka I Mandic Anamarija I Canadanovic-Brunet Jasna M Kevresan Slavko E |
| Info | SCIENTIFIC WORLD JOURNAL, (2013), vol. br. , str. - |
| Projekat | Ministry of Science, Technologies and Development of the Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipophilicity Assessment of Some 5,5-Disubstituted Hydantoins by the Means of Reversed Phase Liquid Chromatography (Article) |
| Autori | Despotovic Vesna N Trisovic Nemanja P Mandic Anamarija I Uscumlic Gordana S Djakovic-Sekulic Tatjana L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 1, str. 1-6 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R |
| Info | FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers (Article) |
| Autori | Mandic Anamarija I Sedej Ivana J Sakac Marijana B Misan Aleksandra C |
| Info | FOOD ANALYTICAL METHODS, (2013), vol. 6 br. 1, str. 61-68 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia (Article) |
| Autori | Ikonic Predrag M Tasic Tatjana A Petrovic Ljiljana S Skaljac Snezana B Jokanovic Marija R Mandic Anamarija I Ikonic Bojana B |
| Info | FOOD CONTROL, (2013), vol. 30 br. 1, str. 69-75 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl. (Article) |
| Autori | Maskovic Pavle Z Manojlovic Nedeljko T Mandic Anamarija I Misan Aleksandra C Milovanovic Ivan Lj Radojkovic Marija M Cvijovic Milica S Solujic Slavica R |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 1, str. 43-51 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172057, TR 31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management (Article) |
| Autori | Di Silvestro Raffaella Marotti Ilaria Bosi Sara Bregola Valeria Segura Carretero Antonio Sedej Ivana J Mandic Anamarija I Sakac Marijana B Benedettelli Stefano Dinelli Giovanni |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 14, str. 2800-2810 |
| Projekat | Emilia Romagna region, Italy [CUP J31J09000430002]; Italian Ministry of Agriculture [CUP J31J09000370001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Canadanovic-Brunet Jasna M |
| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C954-C959 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
