Autori: Mandic Anamarija I
| Naslov | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Kevresan Zarko S Ikonic Bojana B Kravic Snezana Z Jambrec Dubravka J |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 1031-1039 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia (Article) |
| Autori | Kos Jovana J Janic-Hajnal Elizabet P Skrinjar Marija M Misan Aleksandra C Mandic Anamarija I Jovanov Pavle T Milovanovic Ivan Lj |
| Info | FOOD CONTROL, (2014), vol. 46 br. , str. 98-101 |
| Projekat | Ministry of Education, Science and technological Development of the Republic of Serbia [TR 31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage (Article) |
| Autori | Sojic Branislav V Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Ikonic Predrag M |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 27-34 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta (Article) |
| Autori | Nedeljkovic Natasa M Sakac Marijana B Mandic Anamarija I Psodorov Djordje B Jambrec Dubravka J Pestoric Mladenka V Sedej Ivana J Dapcevic-Hadnadjev Tamara |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 1, str. 135-142 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetojevic-Simin Dragana D Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Mandic Anamarija I Tepic Aleksandra N |
| Info | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2014), vol. 12 br. 3, str. 377-385 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity (Article) |
| Autori | Kevresan Zarko S Mastilovic Jasna S Mandic Anamarija I Torbica Aleksandra M |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9125-9130 |
| Projekat | Ministry of Education, Science, and Technological Development of Republic of Serbia; [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean (Article) |
| Autori | Popovic Boris M Stajner Dubravka I Mandic Anamarija I Canadanovic-Brunet Jasna M Kevresan Slavko E |
| Info | SCIENTIFIC WORLD JOURNAL, (2013), vol. br. , str. - |
| Projekat | Ministry of Science, Technologies and Development of the Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipophilicity Assessment of Some 5,5-Disubstituted Hydantoins by the Means of Reversed Phase Liquid Chromatography (Article) |
| Autori | Despotovic Vesna N Trisovic Nemanja P Mandic Anamarija I Uscumlic Gordana S Djakovic-Sekulic Tatjana L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 1, str. 1-6 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R |
| Info | FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
