Autori: Mandic Anamarija I
| Naslov | Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC (Article) |
| Autori | Jevric Lidija R Karadzic Milica Z Mandic Anamarija I Podunavac-Kuzmanovic Sanja O Kovacevic Strahinja Z Nikolic Andrea R Okljesa Aleksandar M Sakac Marija N Penov-Gasi Katarina M Stojanovic Srdjan Z |
| Info | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2017), vol. 134 br. , str. 27-35 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172025, 31055, 172012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Jovanov Pavle T Misan Aleksandra C Pestoric Mladenka V Tomovic Vladimir M Mandic Anamarija I |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 319-326 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction (Article) |
| Autori | Radojkovic Marija M Zekovic Zoran P Maskovic Pavle Z Vidovic Senka S Mandic Anamarija I Misan Aleksandra C Djurovic Sasa D |
| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2016), vol. 117 br. , str. 50-58 |
| Projekat | Serbian Ministry of Education, Science and Technological Development Project [TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Mandic Anamarija I Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Lazic Vera L Pezo Lato L Sedej Ivana J |
| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
| Autori | Saric Bojana M Misan Aleksandra C Mandic Anamarija I Nedeljkovic Natasa M Pojic Milica M Pestoric Mladenka V Djilas Sonja M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys (Article) |
| Autori | Vranjes Marijana V Popovic Boris M Stajner Dubravka I Ivetic Vesna R Mandic Anamarija I Vranjes Dejan |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 21 br. , str. 272-282 |
| Projekat | Ministry of Science, Technologies and Development of the Republic of Serbia [HUSBR/1203/221/173, TR 31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Hadnadjev Miroslav S Gubic Jasmina M Milovanovic Ivan Lj Tomic Jelena MI |
| Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article) |
| Autori | Sakac Marijana B Sedej Ivana J Mandic Anamarija I Misan Aleksandra C |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Misan Aleksandra C Mandic Anamarija I Pestoric Mladenka V |
| Info | JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Mandic Anamarija I Popovic Rade I |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
