Autori: Mandic Anamarija I
| Naslov | Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) (Article) |
| Autori | Teslic Nemanja Santos Filipa Oliveira Filipe Stupar Alena Pojic Milica M Mandic Anamarija I Pavlic Branimir M Cvetanovic-Kljakic Aleksandra D Duarte Ana Rita C Paiva Alexandre Misan Aleksandra C |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200222]; Science Fund of the Republic of Serbia, PROMIS, DEStiny [6060592]; European Union (European Research Council)European Research Council (ERC)European Commission [ERC-2016-CoG 72503] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article) |
| Autori | Cetkovic Gordana S Seregelj Vanja N Brandolini Andrea Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Cetojevic-Simin Dragana D Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article) |
| Autori | Skrobot Dubravka Pezo Lato L Tomic Jelena MI Pestoric Mladenka V Sakac Marijana B Mandic Anamarija I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development and validation of an HPLC-DAD method for the determination of moniliformin in maize (Article) |
| Autori | Radic Bojana D Janic-Hajnal Elizabet P Mandic Anamarija I Krulj Jelena A Stojanovic Zorica S Kos Jovana J |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs (Review) |
| Autori | Melendez-Martinez Antonio J Mandic Anamarija I ... Brncic Mladen ... Tumbas-Saponjac Vesna T ... (broj koautora 28) |
| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2022), vol. 62 br. 8, str. 1999-2049 |
| Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques (Article) |
| Autori | Tumbas-Saponjac Vesna T Kovacevic Strahinja Z Seregelj Vanja N Sovljanski Olja Lj Mandic Anamarija I Cetkovic Gordana S Vulic Jelena J Podunavac-Kuzmanovic Sanja O Canadanovic-Brunet Jasna M |
| Info | PROCESSES, (2021), vol. 9 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics (Article) |
| Autori | Filipcev Bojana V Pojic Milica M Simurina Olivera D Misan Aleksandra C Mandic Anamarija I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content (Article) |
| Autori | Dias Graca M Borge Grethe Iren A Kljak Kristina Mandic Anamarija I Mapelli-Brahm Paula Olmedilla-Alonso Begona Pintea Adela M Ravasco Francisco Tumbas-Saponjac Vesna T Sereikaite Jolanta Vargas-Murga Liliana Vulic Jelena J Melendez-Martinez Antonio J |
| Info | FOODS, (2021), vol. 10 br. 5, str. - |
| Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change (Review; Book Chapter) |
| Autori | Melendez-Martinez Antonio J ... Mandic Anamarija I ... Misan Aleksandra C ... Vlaisavljevic Sanja S Vulic Jelena J (broj koautora 17) |
| Info | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, (2021), vol. 12 br. , str. 433-460 |
| Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A comprehensive study of parameters correlated with honey health benefits (Article) |
| Autori | Maric Aleksandar Z Jovanov Pavle T Sakac Marijana B Novakovic Aleksandra R Hadnadjev Miroslav S Pezo Lato L Mandic Anamarija I Milicevic Natasa Djurovic Ana D Gadzuric Slobodan B |
| Info | RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
