Autori: Malicanin Marko V
| Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
| Autori | Malicanin Marko V Danilovic Bojana R Cvetkovic Dragan J Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T |
| Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac (Proceedings Paper) |
| Autori | Malicanin Marko V Rac Vladislav A Rakic Vesna M |
| Info | 40TH WORLD CONGRESS OF VINE AND WINE, (2017), vol. 9 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction (Article) |
| Autori | Malicanin Marko V Rac Vladislav A Antic Vesna V Antic Malisa P Palade Laurentiu Mihai Kefalas Panagiotis Rakic Vesna M |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2014), vol. 91 br. 6, str. 989-999 |
| Projekat | Ministry of Education and Science, Republic of Serbia [172018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
