Autori: Malbasa Radomir V
| Naslov | Influence of starter cultures on the antioxidant activity of kombucha beverage (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Vitas Jasmina S Canadanovic-Brunet Jasna M |
| Info | FOOD CHEMISTRY, (2011), vol. 127 br. 4, str. 1727-1731 |
| Projekat | Ministry of Science, Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Medicinal and Edible Lignicolous Fungi as Natural Sources of Antioxidative and Antibacterial Agents (Article) |
| Autori | Karaman Maja A Jovin Emilija D Malbasa Radomir V Matavulj Milan N Popovic Mira R |
| Info | PHYTOTHERAPY RESEARCH, (2010), vol. 24 br. 10, str. 1473-1481 |
| Projekat | Ministry of Sciences and Environmental Protection of Serbia [142036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Milk-based beverages obtained by Kombucha application (Article) |
| Autori | Malbasa Radomir V Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Caric Marijana D Ilicic Mirela D Kolarov Ljiljana A |
| Info | FOOD CHEMISTRY, (2009), vol. 112 br. 1, str. 178-184 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of sucrose concentration on the products of Kombucha fermentation on molasses (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S Dosenovic Irena S |
| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 3, str. 926-932 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of the products of Kombucha fermentation on sucrose and molasses (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S |
| Info | FOOD CHEMISTRY, (2008), vol. 106 br. 3 , Suppl. , str. 1039 -1045 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Scale-up of black tea batch fermentation by Kombucha (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S Klasnja Mile T Kolarov Ljiljana A Markov Sinisa L |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 193-199 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of working conditions upon Kombucha conducted fermentation of black tea (Article) |
| Autori | Loncar Eva S Djuric Mirjana S Malbasa Radomir V Kolarov Ljiljana A Klasnja Mile T |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 186-192 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet (Article) |
| Autori | Loncar Eva S Kolarov Ljiljana A Malbasa Radomir V Skrbic Biljana D |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2005), vol. 70 br. 10, str. 1237-1242 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biosynthesis of glucuronic acid by means of tea fungus (Article) |
| Autori | Loncar Eva S Petrovic SE Malbasa Radomir V Verac RM |
| Info | NAHRUNG-FOOD, (2000), vol. 44 br. 2, str. 138-139 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
