Autori: Malbasa Radomir V
| Naslov | Comparison of the products of Kombucha fermentation on sucrose and molasses (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S |
| Info | FOOD CHEMISTRY, (2008), vol. 106 br. 3 , Suppl. , str. 1039 -1045 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Scale-up of black tea batch fermentation by Kombucha (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S Klasnja Mile T Kolarov Ljiljana A Markov Sinisa L |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 193-199 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of working conditions upon Kombucha conducted fermentation of black tea (Article) |
| Autori | Loncar Eva S Djuric Mirjana S Malbasa Radomir V Kolarov Ljiljana A Klasnja Mile T |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2006), vol. 84 br. C3, str. 186-192 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet (Article) |
| Autori | Loncar Eva S Kolarov Ljiljana A Malbasa Radomir V Skrbic Biljana D |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2005), vol. 70 br. 10, str. 1237-1242 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biosynthesis of glucuronic acid by means of tea fungus (Article) |
| Autori | Loncar Eva S Petrovic SE Malbasa Radomir V Verac RM |
| Info | NAHRUNG-FOOD, (2000), vol. 44 br. 2, str. 138-139 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
