Autori: Malbasa Radomir V
| Naslov | Kinetics of Saccharose Fermentation by Kombucha (Article) |
| Autori | Loncar Eva S Kanuric Katarina G Malbasa Radomir V Djuric Mirjana S Milanovic Spasenija D |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 345-352 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimisation of the Antioxidant Activity of Kombucha Fermented Milk Products (Article) |
| Autori | Malbasa Radomir V Vitas Jasmina S Loncar Eva S Grahovac Jovana A Milanovic Spasenija D |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2014), vol. 32 br. 5, str. 477-484 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus (Review) |
| Autori | Jayabalan Rasu Malbasa Radomir V Loncar Eva S Vitas Jasmina S Sathishkumar Muthuswamy |
| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2014), vol. 13 br. 4, str. 538-550 |
| Projekat | Natl. Inst. of Technology (Rourkela, Odisha, India); Dept. of Science and Technology [SERB/F/5150/2012-13]; Dept. of Biotechnology, Govt. of India, New Delhi, India [BT/PR6486/GBD/27/433/2012]; Ministry of Education, Science and Technological Development, |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Direct chronopotentiometric method for ascorbic acid determination in fermented milk products (Article) |
| Autori | Stojanovic Zorica S Svarc-Gajic Jaroslava V Vitas Jasmina S Malbasa Radomir V Loncar Eva S |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2013), vol. 32 br. 1, str. 44-50 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]; Republic of Serbia [RE451-03-02635/2011-14/4]; Kingdom of Spain [RE451-03-02635/2011-14/4] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea (Article) |
| Autori | Vidovic Senka S Cvetkovic Dragoljub D Ramic Milica Dunjic Mirjana Malbasa Radomir V Tepic Aleksandra N Sumic Zdravko M Velicanski Aleksandra S Jokic Stela |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2013), vol. 50 br. , str. 338-345 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Antioxidant Activity of Kombucha Fermented Milk Products with Stinging Nettle and Winter Savory (Article) |
| Autori | Vitas Jasmina S Malbasa Radomir V Grahovac Jovana A Loncar Eva S |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 1, str. 129-139 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of frozen sour cherries vacuum drying process (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Jokic Stela Malbasa Radomir V |
| Info | FOOD CHEMISTRY, (2013), vol. 136 br. 1, str. 55-63 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits (Article) |
| Autori | Cvetkovic Biljana R Malbasa Radomir V Loncar Eva S Njezic Zvonko B Simurina Olivera D Filipcev Bojana V Tepic Aleksandra N |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 551-556 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Reversed-phase thin-layer chromatography behavior of aldopentose derivatives (Article) |
| Autori | Livaja-Popovic Dragana J Loncar Eva S Jevric Lidija R Malbasa Radomir V |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 365-372 |
| Projekat | Provincial Secretariat for Science and Technological Development of Vojodina [114-451-2373/2011]; Ministry Education and Science of Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages (Article) |
| Autori | Ilicic Mirela D Kanuric Katarina G Milanovic Spasenija D Loncar Eva S Djuric Mirjana S Malbasa Radomir V |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 1, str. 7013-7021 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
