Autori: Malbasa Radomir V
| Naslov | Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity (Article) |
| Autori | Vitas Jasmina S Vukmanovic Stefan Cakarevic Jelena Popovic Ljiljana M Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 2, str. 157-170 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68//2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400//2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorization of winery effluent using kombucha culture (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Malbasa Radomir V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-0368/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-4512400/2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (Article) |
| Autori | Vitas Jasmina S Malbasa Radomir V Jokic Aleksandar I Loncar Eva S Milanovic Spasenija D |
| Info | MLJEKARSTVO, (2018), vol. 68 br. 2, str. 116-125 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article) |
| Autori | Mastilovic Jasna S Zivancev Dragan R Loncar Eva S Malbasa Radomir V Hristov Nikola S Kevresan Zarko S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and biological activity of novel types of kombucha beverages with yarrow (Article) |
| Autori | Vitas Jasmina S Cvetanovic Aleksandra D Maskovic Pavle Z Svarc-Gajic Jaroslava V Malbasa Radomir V |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2018), vol. 44 br. , str. 95-102 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties (Article) |
| Autori | Tepic-Horecki Aleksandra N Vakula Anita S Pavlic Branimir M Jokanovic Marija R Malbasa Radomir V Vitas Jasmina S Jacimovic Vuceta Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 3, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety (Article) |
| Autori | Angelova Violina T Vassilev Nikolay G Nikolova-Mladenova Boryana Vitas Jasmina S Malbasa Radomir V Momekov Georgi Djukic Mirjana M Saso Luciano |
| Info | MEDICINAL CHEMISTRY RESEARCH, (2016), vol. 25 br. 9, str. 2082-2092 |
| Projekat | National Research Fund of Bulgaria [UNA-17/2005, DRNF-02/13/2009]; Ministry of Education, Science and Technological Development of Republic of Serbia [III41018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of common packaging materials in the probiotic fresh cheese production (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Lazic Vera L Loncar Eva S Malbasa Radomir V Kanuric Katarina G Hromis Nevena M |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric approach to texture profile analysis of kombucha fermented milk products (Article) |
| Autori | Malbasa Radomir V Jevric Lidija R Loncar Eva S Vitas Jasmina S Podunavac-Kuzmanovic Sanja O Milanovic Spasenija D Kovacevic Strahinja Z |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 9, str. 5968-5974 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, TR 31055, III 46009]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1156/2014-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of frozen wild blueberry vacuum drying process (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Jokic Stela Malbasa Radomir V |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 77-84 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
