Autori: Malbasa Radomir V
| Naslov | Integration of recovery and purification of kombucha invertase by partitioning in an aqueous two-phase system (Article; Early Access) |
| Autori | Vitas Jasmina S Perovic Milica N Milosevic-Puhacin Maja M Malbasa Radomir V Antov Mirjana G |
| Info | PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, (2026), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia, [451-03-33/2026-03/ 200134, 451-03-34/2026-03/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties (Article) |
| Autori | Budimac Tara Z Ranitovic Aleksandra S Sovljanski Olja Lj Vulic Jelena J Vitas Jasmina S Gligorijevic Nevenka N Vucetic Anja Tomic Ana M Malbasa Radomir V Cvetkovic Dragoljub D |
| Info | FOODS, (2026), vol. 15 br. 7, str. - |
| Projekat | Republic of Serbia program of the Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200134, 451-03-33/2026-03/200043]; Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina [003869663 2025 09418 003 000 000 001 04 004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cross-Flow Microfiltration of Traditional Kombucha Beverage Using Ceramic Tubular Membrane (Article) |
| Autori | Vitas Jasmina S Jokic Aleksandar I Lukic Natasa Lj Dmitrovic Selena Piper Danica Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2026), vol. 32 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Mathematical Modeling as a Tool in Kombucha Beverages' Bioactive Quality Control (Article) |
| Autori | Vitas Jasmina S Jokic Aleksandar I Lukic Natasa Lj Vukmanovic Stefan Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2025), vol. 31 br. 1, str. 51-59 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation (Article) |
| Autori | Trivunovic Zorana Vitas Jasmina S Puskas Vladimir S Zahovic Ida E Zeljko Marko M Malbasa Radomir V Dodic Jelena M |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2024), vol. 101 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Main Production Variables on Nutritional Characteristics of Winery Effluent Kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Kravic Snezana Z Stojanovic Zorica S Djurovic Ana D Cvetkovic Biljana R Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 285-294 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products (Article) |
| Autori | Vitas Jasmina S Vukmanovic Stefan Malbasa Radomir V |
| Info | WASTE AND BIOMASS VALORIZATION, (2023), vol. 14 br. 12, str. 4187-4200 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Certain production variables and antimicrobial activity of novel winery effluent based kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Ranitovic Aleksandra S Cvetkovic Dragoljub D Tomic Ana M Malbasa Radomir V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric approach to quality characterization of milk-based kombucha beverages (Article) |
| Autori | Vitas Jasmina S Karadzic Banjac Milica Z Kovacevic Strahinja Z Vukmanovic Stefan Jevric Lidija R Malbasa Radomir V Podunavac-Kuzmanovic Sanja O |
| Info | MLJEKARSTVO, (2021), vol. 71 br. 2, str. 83-94 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400/2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Rakic Dusan Z Pavlic Branimir M Malbasa Radomir V Vitas Jasmina S Jerkovic Jelena M Sumic Zdravko M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
