Autori: Majkic Tatjana M
| Naslov | Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia (Article) |
| Autori | Beara Ivana N Popov Sasa Antic Igor S Buljovcic Maja B Zivancev Jelena R Majkic Tatjana M Torovic Ljilja D |
| Info | FOOD BIOSCIENCE, (2026), vol. 79 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200125, 451-03-34/2026-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cabernet sauvignon wine phenolics as modulators of 12-HETE, PGE2 and TXA2 production in human platelets (Meeting Abstract) |
| Autori | Majkic Tatjana M Milovanovic L Torovic Ljilja D Beara Ivana N |
| Info | FEBS OPEN BIO, (2025), vol. 15 br. , Suppl. 2, str. 386-386 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas (Article) |
| Autori | Majkic Tatjana M Milovanovic Ljiljana S Beara Ivana N |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages (Article) |
| Autori | Majkic Tatjana M Milovanovic Ljiljana S Torovic Ljilja D Beara Ivana N |
| Info | FOOD CHEMISTRY, (2025), vol. 468 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
| Autori | Milovanovic Ljiljana S Majkic Tatjana M Torovic Ljilja D Bozovic Predrag Kalajdzic Mladen Ivanisevic Dragoslav Beara Ivana N |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Milovanovic Ljiljana S Svircev Emilija D Torovic Ljilja D |
| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Elemental Profile and Health Risk of Fruska Gora Wines (Article) |
| Autori | Torovic Ljilja D Lukic Danijela Majkic Tatjana M Beara Ivana N |
| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Projekat | Institute of Public Health of Vojvodina, Novi Sad |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
| Autori | Terzic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Cespedes-Acuna Carlos L Cavic Dejan Radojkovic Marija M |
| Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource (Article) |
| Autori | Radojkovic Marija M Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Catauro Michelina Montesano Domenico |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 23, str. - |
| Projekat | Autonomous Province of Vojvodina [142-451-2418/2021-01/02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
