Autori: Maggiolino Aristide
| Naslov | The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat (Article) |
| Autori | Nedeljkovic Aleksandar Maggiolino Aristide Rocchetti Gabriele Sun Weizheng Heinz Volker Tomasevic Ivana D Djordjevic Vesna Z Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 17, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Seccia Alessia De Palo Pasquale Tomasevic Igor B De Angelis Davide Ceci Edmondo Hopkins David L Maggiolino Aristide |
| Info | MEAT SCIENCE, (2025), vol. 228 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
