Autori: Madzgalj Valerija
| Naslov | The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines (Article) |
| Autori | Madzgalj Valerija Djordjevic Iris Z Sofrenic Ivana V Petrovic Aleksandar V |
| Info | FERMENTATION-BASEL, (2025), vol. 11 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Influence of Different Yeast Strains and Yeast Nutrients on the Aroma of Krstač and Žižak Wines (Article) |
| Autori | Madzgalj Valerija Petrovic Aleksandar Tesevic Vele V Andjelkovic Boban D Sofrenic Ivana V |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2023), vol. 42 br. 2, str. 203-214 |
| Projekat | University of Belgrade, Faculty of Agriculture [451-03-47/2023-01/200116, 451-03-1202/2021-09]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article) |
| Autori | Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 1, str. 11-23 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31020]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade -Faculty of Pharmacy [451-03-68/2022-14/200161, 451-03-68/2022-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article; Early Access) |
| Autori | Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. br. , str. - |
| Projekat | Scientific Research Grant from the Ministry of Education, Science and Technological Development of the Republic of Serbia [451--03-68/2022-14/200161]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade - Faculty of Pharmacy [451-03-68/2022-14/200168]; [TR31020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Assay of Polyphenols in Montenegrin Vranac Wines (Article) |
| Autori | Pajovic-Scepanovic Radmila Madzgalj Valerija Vukoslavljevic Vera |
| Info | MITTEILUNGEN KLOSTERNEUBURG, (2019), vol. 69 br. 1, str. 65-75 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
