Autori: Macej Ognjen D
| Naslov | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening (Article) |
| Autori | Seratlic Sanja V Miloradovic Zorana N Radulovic Zorica T Macej Ognjen D |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2011), vol. 64 br. 3, str. 408-416 |
| Projekat | Ministry of Science and Development of Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Vrvic Miroslav M Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P |
| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 4, str. 1443-1449 |
| Projekat | Ministry of Science and Technological Developmenta of Serbia [TR20045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Zilic Sladjana M Macej Ognjen D Ristic Nikola M |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates (Article) |
| Autori | Jovanovic Snezana T Macej Ognjen D Barac Miroljub B Vucic Tanja R |
| Info | MLJEKARSTVO, (2007), vol. 57 br. 3, str. 169-193 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments (Article) |
| Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Vucic Tanja R Lacnjevac Caslav M |
| Info | SENSORS, (2007), vol. 7 br. 3, str. 371-383 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Page analysis of milk proteins altered by high thermal treatment (Article) |
| Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Djurdjevic JD |
| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
