Autori: Luzaic Tanja Z
| Naslov | Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study (Article) |
| Autori | Romanic Ranko S Luzaic Tanja Z |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (Article) |
| Autori | Luzaic Tanja Z Grahovac Nada L Hladni Nada T Romanic Ranko S |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics (Article) |
| Autori | Romanic Ranko S Luzaic Tanja Z Radic Bojana D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451039/202114/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model (Article) |
| Autori | Luzaic Tanja Z Romanic Ranko S Grahovac Nada L Jocic Sinisa B Cvejic Sandra Dj Hladni Nada T Pezo Lato L |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5827-5833 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
