Autori: Lukyanov Alexander D
| Naslov | Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review (Review) |
| Autori | Miletic Nemanja M Lukyanov Alexander D Petkovic Marko M |
| Info | FOODS, (2026), vol. 15 br. 3, str. - |
| Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology (Article) |
| Autori | Petkovic Marko M Lukyanov Alexander D Djurovic Igor B Miletic Nemanja M |
| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Petkovic Marko M Filipovic Ivana B Miletic Nemanja M Djurovic Igor B Lukyanov Alexander D |
| Info | THERMAL SCIENCE, (2022), vol. 26 br. 3, str. 2187-2198 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
