Autori: Lukic Mirjana S
| Naslov | Selection of adsorbents for polycyclic aromatic hydrocarbon reduction in traditional smokehouses: comparative performance of zeolites and bentonites (Article; Early Access) |
| Autori | Borjan Nikola Brankovic-Lazic Ivana M Lukic Mirjana S Smiljanic Danijela D Tomovic Vladimir M Djordjevic Vesna Z Jankovic Sasa D |
| Info | CHEMICAL PAPERS, (2026), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Validation of Commercial Pasteurization and Shelf-Life Evaluation of Finely Minced Cooked Chicken Sausages in Wide-Diameter Polyamide Casings Using p Values (Article) |
| Autori | Raseta Mladen P Lukic Mirjana S Siladji Caba L Milojevic Lazar Z Gavrilovic Damjan Videnovic Dunja Jovanovic Jelena |
| Info | FOODS, (2026), vol. 15 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
| Autori | Kurcubic Vladimir S Levic Steva M Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R Milinkovic Mira Oz Fatih Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V Tomasevic Igor B |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin (Proceedings Paper) |
| Autori | Vranic Danijela V Petronijevic Radivoj B Koricanac Vladimir Djinovic-Stojanovic Jasna M Lilic Slobodan Borovic Branka R Lukic Mirjana S |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of meat products and saturated fatty acid intake in human diets (Proceedings Paper) |
| Autori | Trbovic Dejana K Lakicevic Brankica Z Petronijevic Radivoj B Lukic Mirjana S Jankovic Vesna V Petrovic Zoran I Nastasijevic Ivan |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Food packaging and modified atmosphere - roles, materials and benefits (Proceedings Paper) |
| Autori | Milijasevic Milan P Babic-Milijasevic Jelena A Lakicevic Brankica Z Lukic Mirjana S Borovic Branka R Veskovic Slavica M Baltic Branislav M |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper) |
| Autori | Lukic Mirjana S Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper) |
| Autori | Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Risk assessment and risk management of contaminants in the feed to food chain (Proceedings Paper) |
| Autori | Radulovic Stamen B Sefer Dragan S Markovic Radmila V Lukic Mirjana S Nikolic Aleksandra Milicevic Dragan R |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46002] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
