Autori: Lukic Jovanka M
Naslov | Aggregation Factor as an Inhibitor of Bacterial Binding to Gut Mucosa (Article) |
Autori | Lukic Jovanka M Strahinic Ivana D Milenkovic Marina T Nikolic Milica J Tolinacki Maja S Kojic Milan O Begovic Jelena M |
Info | MICROBIAL ECOLOGY, (2014), vol. 68 br. 3, str. 633-644 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article) |
Autori | Uroic Ksenija Nikolic Milica J Kos Blazenka Pavunc Andreja Lebos Beganovic Jasna Lukic Jovanka M Jovcic Branko U Filipic Brankica V Miljkovic Marija S Golic Natasa E Topisirovic Ljubisa M Cadez Neza Raspor Peter Suskovic Jagoda |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241 |
Projekat | SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour (Article) |
Autori | Stanisavljevic Nemanja S Jovanovic Zivko S Cupic Tihomir Lukic Jovanka M Miljus-Djukic Jovanka D Radovic Svetlana R Mikic Aleksandar M |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 10, str. 2096-2104 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173005]; EU programme SEE-ERA.NET plus under the EU Seventh Framework Programme (FP7) [SEELEGUMES 168] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Interaction of Lactobacillus fermentum BGHI14 with Rat Colonic Mucosa: Implications for Colitis Induction (Article) |
Autori | Lukic Jovanka M Strahinic Ivana D Milenkovic Marina T Golic Natasa E Kojic Milan O Topisirovic Ljubisa M Begovic Jelena M |
Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2013), vol. 79 br. 18, str. 5735-5744 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products (Article) |
Autori | Strahinic Ivana D Lukic Jovanka M Terzic-Vidojevic Amarela I Lozo Jelena M Kojic Milan O Topisirovic Ljubisa M |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 2, str. 257-265 |
Projekat | Ministry of Education and Science of the Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk (Article) |
Autori | Begovic Jelena M Jovcic Branko U Papic-Obradovic Milena Veljovic Katarina B Lukic Jovanka M Kojic Milan O Topisirovic Ljubisa M |
Info | MICROBIOLOGICAL RESEARCH, (2013), vol. 168 br. 2, str. 77-83 |
Projekat | Ministry of Education and Science of the Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Different Roles for Lactococcal Aggregation Factor and Mucin Binding Protein in Adhesion to Gastrointestinal Mucosa (Article) |
Autori | Lukic Jovanka M Strahinic Ivana D Jovcic Branko U Filipic Brankica V Topisirovic Ljubisa M Kojic Milan O Begovic Jelena M |
Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2012), vol. 78 br. 22, str. 7993-8000 |
Projekat | Ministry of Education and Science, Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |