Autori: Lorenzo Jose Manuel
| Naslov | Review on characteristics of trained sensory panels in food science (Review) |
| Autori | Djekic Ilija V Lorenzo Jose Manuel Munekata Paulo ES Gagaoua Mohammed Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 4, str. 501-509 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Colour assessment of milk and milk products using computer vision system and colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Miocinovic Jelena B Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 120 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Barba Francisco J Lorenzo Jose Manuel Raseta Mladen P Jankovic Sasa D Tomasevic Igor B |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 10, str. 3993-4001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How do culinary methods affect quality and oral processing characteristics of pork ham? (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Lorenzo Jose Manuel Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 1, str. 36-44 |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | What Is the Color of Milk and Dairy Products and How Is It Measured? (Review) |
| Autori | Milovanovic Bojana R Djekic Ilija V Miocinovic Jelena B Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Jovetic Milica S Redzepovic-Djordjevic Azra Stulic Milica Lorenzo Jose Manuel Iammarino Marco Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 21, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Natural Antioxidants from Seeds and Their Application in Meat Products (Review) |
| Autori | Munekata Paulo ES Gullon Beatriz Pateiro Mirian Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel |
| Info | ANTIOXIDANTS, (2020), vol. 9 br. 9, str. - |
| Projekat | GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]; CYTED [119RT0568] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of dry-fermented sausages with backfat replacement (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Stanisic Nikola Z Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M |
| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products (Review) |
| Autori | Gullon Patricia Astray Gonzalo Gullon Beatriz Tomasevic Igor B Lorenzo Jose Manuel |
| Info | MOLECULES, (2020), vol. 25 br. 12, str. - |
| Projekat | GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
