Autori: Lopez Cecilia Jimenez
| Naslov | Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes (Article) |
| Autori | Lopez Cecilia Jimenez Caleja Cristina Prieto Miguel A Sokovic Marina D Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2019), vol. 275 br. , str. 426-438 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-01-0145-FEDER-023289, Norte |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
