Autori: Loncarevic Ivana S
| Naslov | Release Properties and Stability of Double W-1/O/W-2 Emulsions Containing Pumpkin Seed Oil (Article) |
| Autori | Ilic Jelena D Nikolovski Branislava G Loncarevic Ivana S Petrovic Jovana SL Bajac Branimir M Vucinic-Vasic Milica T |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2017), vol. 40 br. 2, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Sakac Marijana B Zaric Danica B Rakin Marica B Petrovic Jovana SL Torbica Aleksandra M |
| Info | JOURNAL OF TEXTURE STUDIES, (2016), vol. 47 br. 5, str. 432-442 |
| Projekat | COST Action [CM1402] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues (Article) |
| Autori | Torbica Aleksandra M Jambrec Dubravka J Tomic Jelena MI Pajin Biljana S Petrovic Jovana SL Kravic Snezana Z Loncarevic Ivana S |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 5, str. 1029-1043 |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Pajin Biljana S Djilas Sonja M Petrovic Jovana SL Loncarevic Ivana S Stajcic Sladjana M Vulic Jelena J |
| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 27-33 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-148/2015-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill (Article) |
| Autori | Zaric Danica B Bulatovic Maja Lj Rakin Marica B Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S |
| Info | RSC ADVANCES, (2016), vol. 6 br. 17, str. 13934-13941 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31014, TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Zaric Danica B Sakac Marijana B Torbica Aleksandra M Lloyd David M Omorjan Radovan P |
| Info | JOURNAL OF FOOD ENGINEERING, (2016), vol. 171 br. , str. 67-77 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough (Article) |
| Autori | Petrovic Jovana SL Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Subaric Drago |
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 374-384 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness (Article) |
| Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P Loncarevic Ivana S Tomic Jelena MI |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2014), vol. 91 br. 1, str. 39-48 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans Fat (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Omorjan Radovan P Torbica Aleksandra M Zaric Danica B Maksimovic Jovana SL Svarc-Gajic Jaroslava V |
| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 6, str. 450-458 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R |
| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
