Autori: Loncarevic Ivana S
| Naslov | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2670/2018-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 7, str. 1068-1078 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Tumbas-Saponjac Vesna T Petrovic Jovana SL Vulic Jelena J Fistes Aleksandar Z Jovanovic Petar D |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article) |
| Autori | Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana S Tumbas-Saponjac Vesna T Nikolic Ivana R Ackar Djurdjica Zaric Danica B |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato pomace powder as a raw material for ketchup production (Article) |
| Autori | Belovic Miona M Torbica Aleksandra M Pajic-Lijakovic Ivana S Tomic Jelena MI Loncarevic Ivana S Petrovic Jovana SL |
| Info | FOOD BIOSCIENCE, (2018), vol. 26 br. , str. 193-199 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste (Article) |
| Autori | Stajcic Sladjana M Cetkovic Gordana S Pajin Biljana S Loncarevic Ivana S Canadanovic-Brunet Jasna M Djilas Sonja M |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2018), vol. 69 br. 3, str. 92-98 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Tumbas-Saponjac Vesna T Petrovic Jovana SL Jovanovic Petar D Vulic Jelena J Zaric Danica B |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 92 br. , str. 458-464 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (abbrev. CGS Program) [50051]; Republic of Serbia; European Union; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Repub |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content (Article) |
| Autori | Petrovic Jovana SL Rakic Dusan Z Fistes Aleksandar Z Pajin Biljana S Loncarevic Ivana S Tomovic Vladimir M Zaric Danica B |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2017), vol. 23 br. 7, str. 597-607 |
| Projekat | Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2483/2017-01]; Croatian Science Foundation [1321] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the Ball Mill Processing Parameters in the Fat Filling Production (Article) |
| Autori | Loncarevic Ivana S Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Petrovic Jovana SL Torbica Aleksandra M Zaric Danica B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 197-206 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification (Article) |
| Autori | Ilic Jelena D Nikolovski Branislava G Petrovic Lidija B Kojic Predrag S Loncarevic Ivana S Petrovic Jovana SL |
| Info | JOURNAL OF FOOD ENGINEERING, (2017), vol. 205 br. , str. 1-11 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
